Pineapple mango chicken salsa is a refreshing dish that combines the sweetness of mangoes with the savory flavors of chicken. This easy-to-make recipe requires only five simple ingredients and is perfect for a quick and healthy meal.
What is pineapple mango salsa chicken?
This is a perfect recipe from Cinco de Mayo to the end of the summer! It pairs perfectly with some mango snocones. Or for a fun variety make some mango spring rolls!
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Ingredients
You need just a few simple ingredients to make this recipe. You will need:
- Chicken tenders or breasts
- Mango salsa
- Cumin
- Chili powder
- Garlic powder
See recipe card for quantities.
Instructions
Let's get to work making this chicken! I'm so excited and can already taste it!! Can you?
Season chicken breasts with cumin, chili powder and garlic powder.
Grill chicken breasts on the grill or pan frying.
Allow chicken to rest for several minutes.
Serve with rice, grilled vegetables or salad.
- Cook the Chicken: Season the chicken breasts with cumin, chili powder and garlic powder. Grill or pan-fry the chicken until cooked throughly.
- Remove: Remove the chicken from the grill or pan and allow to rest for several minutes before serving.
- Serve: Place the chicken on your plate and cover with mango salsa. Serve with a side of rice, grilled vegetables or a salad!
Substitutions
This recipe is already naturally gluten free but if you would like to make a vegan version, use vegan chicken breasts!
Variations
You can change it up by using different salsas that will taste just as delicious!
Equipment
You can use a grill or just use your pan to fry up these chicken breasts!
Storage
Store the chicken in the refrigerator for several days. Heat and top with salsa when ready!
FAQ
Yes, you can make this salsa a few hours in advance and store it in the refrigerator until ready to serve.
Season the chicken with the spices just prior to grilling. Make sure to season both sides of the chicken for best results.
Related
Looking for other recipes like this? Try these:
5 Ingredient Pineapple Mango Salsa Chicken
Equipment
- grill or pan for frying
Ingredients
- 4 whole chicken breasts (or 8 chicken tenders)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup pineapple mango salsa
Instructions
- Prepare the Chicken:
- Begin by seasoning the chicken breasts with cumin, chili powder, and garlic powder.
- Proceed to grill or pan-fry the chicken until it is thoroughly cooked.
- Take off the Heat:
- Once cooked, carefully remove the chicken from the grill or pan.
- Allow the chicken to rest for several minutes before serving.
- Presentation:
- Arrange the cooked chicken on a plate.
- Generously cover it with mango salsa.
Video
Notes
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
burntapple
So good and juicy! Love that I can choose the type of salsa I want!