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A white plate with a bed of white rice. On top of the rice is a boneless, skinless chicken breast that is cooked and cut into slices. The chicken is topped with a bright yellow pineapple mango salsa.

5 Ingredient Pineapple Mango Salsa Chicken

Traci Wennerholm
Looking for a quick and healthy meal idea? Try this pineapple mango salsa chicken recipe. It's easy to make and bursting with flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 7 kcal

Equipment

  • grill or pan for frying

Ingredients
  

  • 4 whole chicken breasts (or 8 chicken tenders)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 cup pineapple mango salsa

Instructions
 

  • Prepare the Chicken:
  • Begin by seasoning the chicken breasts with cumin, chili powder, and garlic powder.
  • Proceed to grill or pan-fry the chicken until it is thoroughly cooked.
  • Take off the Heat:
  • Once cooked, carefully remove the chicken from the grill or pan.
  • Allow the chicken to rest for several minutes before serving.
  • Presentation:
  • Arrange the cooked chicken on a plate.
  • Generously cover it with mango salsa.

Video

Notes

Accompany the dish with your choice of rice, grilled vegetables, or a salad. Enjoy!

Nutrition

Calories: 7kcalCarbohydrates: 1gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 11mgPotassium: 31mgFiber: 0.3gSugar: 0.1gVitamin A: 155IUVitamin C: 0.1mgCalcium: 7mgIron: 0.5mg
Keyword mango salsa chicken, pineapple mango salsa chicken, salsa chicken
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