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    Home » Main Dishes

    Chicken and Vegetables Winter Grilling Recipe

    Published: Oct 25, 2021 · Modified: Jul 8, 2024 by burntapple · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Winter grilling may seem unconventional, but it offers a unique and tasty way to enjoy smoky, grilled flavors during the colder months. Grilling chicken and vegetables during winter can bring warmth to your meals.

    A wooden table with a plate of grilled food. The plate contains grilled chicken breast, sliced baby potatoes, and a variety of grilled vegetables. the recipe is for a chicken and vegetables recipe for winter grilling

    Why Grill in Winter?

    Grilling isn't just for summer. With the right preparation, you can enjoy grilling all year round. Winter grilling offers a change of pace and a fun way to cook outdoors despite the cold.

    Winter grilling brings a unique flavor to your food. The cold air contrasts with the hot grill, creating a distinctive taste and texture that you can't achieve during the warmer months. Plus, it's a cozy experience to gather around the grill with family and friends, even in the chilly weather!

    VIEW OUR FULL COLD WEATHER GRILLING GUIDE HERE

    What are the best foods for winter grilling?

    Some of our favorites are:

    • Hot drinks like cider, sparkling water, etc.
    • Steak, chicken, sausage, brats, pork, lamb, pheasant, quail
    • Pumpkin, squash, sweet potatoes, apples, potatoes, pomegranates

    Ingredients

    For this recipe you will need:

    • chicken breasts
    • barbeque spice rub
    • vegetables
    • pomegranate arils
    • feta cheese

    Instructions

    • Preheat grill to desired heat. (We do medium-low to medium). Rub chicken with the spice rub. Place chicken on grill and cook for several minutes on one side. Flip chicken and cook on the other side until chicken is no longer pink in the center and reaches an internal temperature of 165 degrees.
    • While the chicken is cooking, cook the vegetables in a grill pan or straight on the grill. Cook until vegetables are tender, then remove. Brush vegetables with oil prior to grilling.
    • Once chicken and vegetables are cooked, place them on a plate then sprinkle pomegranate arils and feta cheese on top.

    Storing

    You can store leftover food for up to 2 days in the refrigerator. Reheat to serve.

    FAQ

    Can I use a gas grill for winter grilling?

    Yes, gas grills are excellent for winter grilling. They are easy to start and maintain a consistent temperature, even in cold weather.

    How do I keep my grill warm in the winter?

    To keep your grill warm, keep the lid closed as much as possible and avoid opening it frequently. Preheat the grill longer than usual and maintain a higher cooking temperature. Using a grill cover when not in use can also help retain heat.

    What vegetables can I grill in the winter?

    You can grill a variety of vegetables in the winter, including Brussels sprouts, carrots, sweet potatoes, and winter squash. Just make sure to cut them into uniform pieces for even cooking.

    Can I use an indoor grill or grill pan for this recipe?

    Yes, if you prefer to stay indoors, you can use an indoor grill or grill pan. The cooking times may vary slightly, so keep an eye on the food and adjust as needed.

    A wooden table with a plate of grilled food. The plate contains grilled chicken breast, sliced baby potatoes, and a variety of grilled vegetables. the recipe is for a chicken and vegetables recipe for winter grilling

    Gluten Free Winter BBQ Grilled Chicken and Vegetables

    Traci Wennerholm
    Just because it's winter that shouldn't stop you from firing up the grill! Today we've got a delicious recipe for winter grilling by making some simple chicken and vegetables with a savory BBQ spice rub. We then grilled some winter vegetables and added some pomegranate and feta on top to finish off the meal and give it some winter flair!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 30 minutes mins
    Course Main Course, Side Dish
    Cuisine American
    Servings 4 people
    Calories 130 kcal

    Equipment

    • grill

    Ingredients
      

    • 4 whole chicken breasts
    • barbeque spice rub
    • 3 cups vegetables
    • ½ cup pomegranate arils
    • ¼ cup feta cheese

    Instructions
     

    • Preheat the Grill: Preheat your grill to medium-low to medium heat.
    • Season the Chicken: Rub the chicken with your preferred spice rub.
    • Grill the Chicken: Place the seasoned chicken on the grill. Cook for several minutes on one side, then flip and cook on the other side until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (74°C).
    • Prepare the Vegetables: While the chicken is cooking, brush the vegetables with oil. Cook the vegetables in a grill pan or directly on the grill until they are tender, then remove from the heat.
    • Plate and Serve: Once the chicken and vegetables are cooked, arrange them on a plate. Sprinkle pomegranate arils and feta cheese on top. Serve and enjoy!

    Notes

    See notes in post for storage and suggestions. 

    Nutrition

    Calories: 130kcalCarbohydrates: 23gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 173mgPotassium: 347mgFiber: 6gSugar: 3gVitamin A: 6971IUVitamin C: 16mgCalcium: 82mgIron: 1mg
    Keyword grilling recipes, winter grilling, winter grilling recipes
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Maya

      July 08, 2024 at 11:13 am

      5 stars
      So good!

      Reply

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