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    Home » Main Dishes

    A Classic Pheasant Recipe: Pheasant and Wild Rice Pie

    Published: Dec 17, 2013 · Modified: Nov 22, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

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    If you're looking for a pheasant recipe that is a unique and flavorful dish, consider making this pheasant and wild rice pie. This classic recipe combines tender pheasant meat with hearty wild rice and savory seasonings, resulting in a delicious classic dish.

    a photo of a pheasant and wild rice pie. the pie has a flaky lightly browned crust and is filled with vegetables, cream, wild rice and diced pheasant.

    Get Started Making This Classic Pheasant Recipe

    Every month my husband turns into a stranger. He brings out his camo, heavy pants, and boots. Once he plops the guns and ammo onto the kitchen counter, our bird hunting dog goes crazy. She knows it's time to stop being my running companion and time to go and get some dinner for us!  Both husband and dog trudge out early in the morning to the fields with several  friends and dogs in tow.

    My only criteria is to bring those birds home looking just like the ones I would pick out of the grocery store. I don't like washing the post-hunting clothes or having bird feathers in the trashcan. And I don't have any desire to really go hunting. I hate guns and hate even picking up the gun case.

    But I do love the taste and texture of fresh meat. There is such a difference from the store bought meat. It's delicious and more filling.

    One of our favorite pheasant recipes has to be this pheasant or chicken and wild rice pie. It's absolutely amazing and keeps the meat so tender. If you are using pheasant, you will want to follow the notes in the instruction recipe.

    Prepare the pheasant

    Before you begin making your pheasant and wild rice pie, you'll need to gather all of your ingredients and prepare the pheasant. Start by preheating your oven to 375 degrees Fahrenheit. Then, season your pheasant with salt and pepper and place it in a baking dish. Bake the pheasant for 25-30 minutes, or until it is cooked through. Once the pheasant is done, remove it from the oven and let it cool before shredding the meat.

    Gather your ingredients

    Now that your pheasant is cooked, it's time to make the pie. Let's gather the ingredients! You'll need:

    • pie crust (you can use a gluten free pie crust if desired)
    • cooked, shredded chicken or pheasant
    • cream of chicken soup
    • chicken broth
    • ground sage
    • thyme
    • garlic powder
    • cooked wild rice
    • mixed vegetables

    Cook your wild rice

    While the pheasant is cooking, you can start preparing the other components of the pheasant and wild rice pie. Cook the wild rice according to the package instructions and set it aside.

    Sautee vegetables and add the pheasant

    Once the pheasant is cooked, remove it from the pan and set it aside. In the same pan, sauté diced onions, carrots, and celery until they are tender. (Note if you are in a hurry you can use frozen mixed vegetables). Add in some minced garlic and continue to cook for another minute. Stir in the cream of chicken soup and other spices. Next, add in the cooked pheasant and stir to combine. Finally, add in the cooked wild rice and mix everything together. Pour the mixture into the pre-baked pie crust and bake in the oven for 35-40 minutes, or until the crust is golden brown. Serve hot and enjoy!

    Mix in the wild rice and seasonings

    Once the vegetables and pheasant are cooked, it's time to mix in the wild rice and seasonings. The wild rice adds a nutty flavor and chewy texture to the dish, while the seasonings bring out the natural flavors of the ingredients. You can use a combination of herbs and spices, such as thyme, rosemary, sage, and black pepper, to add depth and complexity to the dish. Be sure to taste and adjust the seasoning as needed before pouring the mixture into the pie crust.

    Bake the pie until golden brown

    Pour the filling into the crust and spread it evenly. Top the filling with another layer of pie crust, crimping the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking. Bake the pie in a preheated oven at 350 degrees for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pie cool for a few minutes before slicing and serving. Enjoy!

    Frequently Asked Questions Regarding Pheasant Recipes

    Is wild rice healthy?

    Yes, wild rice is generally considered to be healthy due to its high nutrient content. It is a good source of protein, fiber, and various minerals such as magnesium, phosphorus, and zinc. Wild rice is also rich in antioxidants, which can help protect the body from damage caused by free radicals.

    Compared to other types of rice, wild rice also has a lower glycemic index, meaning it causes a slower and steadier rise in blood sugar levels. Rice still has about 35 grams of carbohydrates per serving.

    What is the best way to cook pheasant?

    Some common ways to cook pheasant are: roasting, grilling, and braising. Because pheasant can often be a tougher bird to eat, you can also cook it in a slow cooker for a tender meat.

    What are some common ingredients in pheasant recipes?

    Some common ingredients used in pheasant recipes include: herbs and spices, vegetables, fruits, wine and broth, butter and cream, bacon and nuts.

    If you are looking for some delicious recipes that you can substitute pheasant in, try our chicken and pot pie pasta, turkey and stuffing pie, and a slice of sheet pan pumpkin pie for dessert!

    a photo of a pheasant and wild rice pie. the pie has a flaky lightly browned crust and is filled with vegetables, cream, wild rice and diced pheasant.

    Pheasant and Wild Rice Pie

    Traci Wennerholm
    This hearty and flavorful pheasant and wild rice pie is the perfect comfort food for a cold winter day. The creamy wild rice filling is surrounded by a flaky, golden crust. Easily switch out the pheasant for chicken or turkey!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    0 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine American
    Servings 8 servings
    Calories 178 kcal

    Equipment

    • pie pan

    Ingredients
      

    • 1 pie crust
    • 2 cups cooked shredded pheaant (can substitute turkey or chicken)
    • 1 can cream of chicken soup
    • 1 cup chicken broth
    • 1 teaspoon ground sage
    • 1 teaspoon thyme
    • 1 teaspoon garlic powder
    • 1 cup cooked wild rice
    • 1 cup mixed vegetables

    Instructions
     

    • Preheat oven to 350 degrees.
    • Lightly grease a pie pan and then place and mold the bottom part of the pie crust in the pan.
    • In a bowl, mix together the pheasant or chicken, chicken soup, chicken broth, safe, thyme, garlic powder, wild rice and vegetables.
    • Pour mixture into the pie crust and top with the remaining layer of pie crust. Press down the edges of the pie with your finger to seal the pie.
    • Bake at 350 degrees for 35-40 minutes or until center of pie is warm. If edges of the pie begin to burn, wrap with aluminum foil to protect. Serve warm.

    Notes

    Substitutions: 
    You can substitute a gluten free pie crust in place of the pie crust. 
    You can substitute dairy free cream of chicken soup
    Storing:
    Store leftover pie in an airtight container for several days. Reheat. 

    Nutrition

    Calories: 178kcalCarbohydrates: 18gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 21mgSodium: 535mgPotassium: 180mgFiber: 2gSugar: 0.3gVitamin A: 1170IUVitamin C: 9mgCalcium: 15mgIron: 1mg
    Keyword chicken and wild rice pie, game bird pie, hearty pie recipes, pheasant and wild rice pie, pheasant pie with wild rice, wild rice pie filling
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