When it comes to comfort food, few dishes can rival the classic chicken dumplings with biscuits. This hearty meal combines tender chunks of chicken, fluffy dumplings, and golden biscuits in a rich, savory broth. The best part? You can whip up this comforting meal with just five simple ingredients. In this article, we'll walk you through the process of creating a mouthwatering chicken dumpling dish that's sure to become a family favorite and give some tips on adapting it for gluten free or dairy free needs.
What makes this chicken dumpling recipe truly special is its simplicity. With just five ingredients, you can create a satisfying and delicious meal that's perfect for busy weeknights or lazy weekends. Let's dive into how to make it:
5 Ingredient Chicken Dumpling Recipe with Biscuits
- baking dish
- 2 cups chicken broth
- 1 tablespoon ranch seasoning mix
- 1 ½ cups diced chicken
- 3 biscuits cut
- ½ cup shredded cheddar cheese
- salt and pepper to taste optional
- In a large saucepan, combine the chicken, chicken broth, ranch seasoning mix, and salt and pepper. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes.
- While the broth is simmering, cut the biscuits into quarters.
- Drop the biscuits into the simmering broth and cover the saucepan.
- Simmer for 5-7 minutes, or until the biscuits are cooked through.
- Remove the pan from the heat, Stir in the shredded cheddar cheese until melted.
- Serve hot and enjoy!
Before you begin, gather the following ingredients:
- Chicken: You'll need boneless, skinless chicken breasts or thighs.
- Chicken Broth: Choose a good-quality chicken broth for a rich base.
- Canned Biscuits: Look for refrigerated biscuit dough in your local grocery store.
- Ranch seasoning: You will need one ranch seasoning packet.
- Salt and Pepper: Season to taste.
Step-by-Step Chicken Dumpling Recipe
Here's how to create a simple and delicious chicken dumpling dish:
Add your ingredients: chicken, ranch dressing, broth and salt and pepper.
Add your biscuits, continue cooking.
serve your chicken and dumplings
Step 1: Prepare the Chicken
Begin by cutting your chicken into bite sized pieces. In a saucepan, heat your broth, ranch seasoning mix, pepper and chicken to boiling. Once your water is boiling, reduce the heat and simmer until the chicken is cooked through.
Step 2: Add the Biscuits
Cut your biscuits into eight pieces. Add the biscuits to the mixture and cook for 5-7 minutes. Heat your mixture until the biscuits and chicken are cooked thoroughly. Remove your pan from the heat and stir in the cheese. Serve.
Step 3: Serve
To serve, with a ladle scoop chicken and dumplings recipe into bowls or onto plates and serve.
- Gluten free: To make this recipe gluten free, use gluten free biscuit dough. You can use fresh or frozen gluten free biscuit dough.
- Dairy free/vegan: You can easily make this recipe dairy free and vegan simply use vegan biscuit dough and dairy free ranch seasoning. Also use dairy free cheddar cheese.
It's so easy to make this recipe! In addition to only needing five ingredients, you only need one pan too! You will just need a large saucepan to cook everything up. You'll also need a knife to cut your chicken and biscuits. Don't forget your wooden spoon to stir everything!
Storing your chicken and dumplings recipe
Store any leftovers in an airtight container in the refrigerator. They can be reheated on the stovetop or in the microwave.
Creating perfect dumplings can be a breeze with these tips:
- Dust with Flour: When cutting the biscuit dough, dust your knife or kitchen shears with flour to prevent sticking.
- Even Sizes: Aim for uniform dumpling sizes to ensure even cooking.
- Don't Overmix: Stir the dumplings gently to avoid making them tough.
- Adjust Seasoning: Taste the broth before adding the dumplings and adjust the seasoning as needed.
Yes, you can use pre-cooked chicken to save time. Simply shred it and add it to the broth when making the dumplings.
Absolutely! You can add vegetables like carrots, celery, or peas to the broth for extra flavor and nutrition.
Yes, homemade biscuit dough works wonderfully. Roll it out and cut it into small pieces to make your dumplings.
This 5-ingredient chicken dumpling recipe with biscuits is the best of homemade comfort. It's a dish that warms you up on cold nights and brings a sense of comfort to every bite. With its simplicity and deliciousness, it's a perfect option for busy weeknights or when you're craving a taste of home.
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