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    Home » Main Dishes

    5 Ingredient Chicken Dumpling Recipe with Biscuits

    Published: Oct 8, 2023 · Modified: Oct 29, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

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    A photo of a bowl of five-ingredient chicken dumplings with biscuits. The dumplings are made with biscuits that have been cut into small pieces and simmered in a chicken broth. The dumplings are light and fluffy, and the broth is flavorful and hearty.

    When it comes to comfort food, few dishes can rival the classic chicken dumplings with biscuits. This hearty meal combines tender chunks of chicken, fluffy dumplings, and golden biscuits in a rich, savory broth. The best part? You can whip up this comforting meal with just five simple ingredients. In this article, we'll walk you through the process of creating a mouthwatering chicken dumpling dish that's sure to become a family favorite and give some tips on adapting it for gluten free or dairy free needs.

    What makes this chicken dumpling recipe truly special is its simplicity. With just five ingredients, you can create a satisfying and delicious meal that's perfect for busy weeknights or lazy weekends. Let's dive into how to make it:

    A photo of a bowl of five-ingredient chicken dumplings with biscuits. The dumplings are made with biscuits that have been cut into small pieces and simmered in a chicken broth. The dumplings are light and fluffy, and the broth is flavorful and hearty.

    5 Ingredient Chicken Dumpling Recipe with Biscuits

    Traci Wennerholm
    Enjoy a delicious chicken and dumpling recipe with only five ingredients! Warm comfort food at it's finest!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 149 kcal

    Equipment

    • baking dish

    Ingredients
      

    • 2 cups chicken broth
    • 1 tablespoon ranch seasoning mix
    • 1 ½ cups diced chicken
    • 3 biscuits cut
    • ½ cup shredded cheddar cheese
    • salt and pepper to taste optional

    Instructions
     

    • In a large saucepan, combine the chicken, chicken broth, ranch seasoning mix, and salt and pepper. Bring to a boil over medium heat.
    • Reduce heat to low and simmer for 10 minutes.
    • While the broth is simmering, cut the biscuits into quarters.
    • Drop the biscuits into the simmering broth and cover the saucepan.
    • Simmer for 5-7 minutes, or until the biscuits are cooked through.
    • Remove the pan from the heat, Stir in the shredded cheddar cheese until melted.
    • Serve hot and enjoy!

    Notes

    Recipe can be stored in an airtight container for several days in the refrigerator. Reheat when serving. 

    Nutrition

    Calories: 149kcalCarbohydrates: 13gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 1000mgPotassium: 77mgFiber: 0.3gSugar: 1gVitamin A: 144IUCalcium: 114mgIron: 1mg
    Keyword chicken dumpling recipe with biscuits, easy chicken dumpling recipe with biscuits, homemade chicken dumpling recipe with biscuits, how to make chicken and dumplings with biscuits, tips for making chicken and dumplings with biscuits
    Tried this recipe?Let us know how it was!
    Jump to:
    • 5 Ingredient Chicken Dumpling Recipe with Biscuits
    • Ingredients
    • Step-by-Step Chicken Dumpling Recipe
    • Step 1: Prepare the Chicken
    • Step 2: Add the Biscuits
    • Step 3: Serve
    • Variations
    • Equipment
    • Storing your chicken and dumplings recipe
    • Tips:
    • FAQ
    • Related
    • Pairing

    Ingredients

    Before you begin, gather the following ingredients:

    ingredients for chicken dumpling recipe with biscuits
    • Chicken: You'll need boneless, skinless chicken breasts or thighs.
    • Chicken Broth: Choose a good-quality chicken broth for a rich base.
    • Canned Biscuits: Look for refrigerated biscuit dough in your local grocery store.
    • Ranch seasoning: You will need one ranch seasoning packet.
    • Salt and Pepper: Season to taste.

    Step-by-Step Chicken Dumpling Recipe

    Here's how to create a simple and delicious chicken dumpling dish:

    cook chicken for chicken dumpling recipe with biscuits

    Cook chicken

    add ingredients to chicken dumpling recipe with biscuits

    Add your ingredients: chicken, ranch dressing, broth and salt and pepper.

    thicken the chicken and dumplings sauce

    Add your biscuits, continue cooking.

    easy chicken dumpling recipe with biscuits

    serve your chicken and dumplings

    Step 1: Prepare the Chicken

    Begin by cutting your chicken into bite sized pieces. In a saucepan, heat your broth, ranch seasoning mix, pepper and chicken to boiling. Once your water is boiling, reduce the heat and simmer until the chicken is cooked through.

    Step 2: Add the Biscuits

    Cut your biscuits into eight pieces. Add the biscuits to the mixture and cook for 5-7 minutes. Heat your mixture until the biscuits and chicken are cooked thoroughly. Remove your pan from the heat and stir in the cheese. Serve.

    Step 3: Serve

    To serve, with a ladle scoop chicken and dumplings recipe into bowls or onto plates and serve.

    Variations

    • Gluten free: To make this recipe gluten free, use gluten free biscuit dough. You can use fresh or frozen gluten free biscuit dough.
    • Dairy free/vegan: You can easily make this recipe dairy free and vegan simply use vegan biscuit dough and dairy free ranch seasoning. Also use dairy free cheddar cheese.

    Equipment

    It's so easy to make this recipe! In addition to only needing five ingredients, you only need one pan too! You will just need a large saucepan to cook everything up. You'll also need a knife to cut your chicken and biscuits. Don't forget your wooden spoon to stir everything!

    Storing your chicken and dumplings recipe

    Store any leftovers in an airtight container in the refrigerator. They can be reheated on the stovetop or in the microwave.

    Tips:

    Creating perfect dumplings can be a breeze with these tips:

    • Dust with Flour: When cutting the biscuit dough, dust your knife or kitchen shears with flour to prevent sticking.
    • Even Sizes: Aim for uniform dumpling sizes to ensure even cooking.
    • Don't Overmix: Stir the dumplings gently to avoid making them tough.
    • Adjust Seasoning: Taste the broth before adding the dumplings and adjust the seasoning as needed.

    FAQ

    Can I use pre-cooked chicken for this recipe?

    Yes, you can use pre-cooked chicken to save time. Simply shred it and add it to the broth when making the dumplings.

    Are there any variations I can try with this recipe?

    Absolutely! You can add vegetables like carrots, celery, or peas to the broth for extra flavor and nutrition.

    Can I use homemade biscuit dough instead of canned biscuits?

    Yes, homemade biscuit dough works wonderfully. Roll it out and cut it into small pieces to make your dumplings.

    This 5-ingredient chicken dumpling recipe with biscuits is the best of homemade comfort. It's a dish that warms you up on cold nights and brings a sense of comfort to every bite. With its simplicity and deliciousness, it's a perfect option for busy weeknights or when you're craving a taste of home.

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    Pairing

    These are my favorite dishes to serve with [this recipe]:

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