Delicious five ingredient gluten free turkey chili with ground turkey, seasoning, tomatoes and beans. A hearty and delicious meal for the colder months!
Chili History
It's hard to know what the true story behind chili is. It's said to have roots in Mexico, but no one really knows for sure. Chili often includes meat, beans, tomatoes and spices.
Meat
Chili can use a variety of meat from chicken, beef, turkey, buffalo or even plant based meat options.
Beans
The type of beans you use can also vary too. Chili recipes can use black beans, kidney beans, white beans or pinto beans.
Seasoning
Expect to see chili powder in almost any chili recipe you make, but from there you'll see lot's of different spices.
Tomatoes
Most chili recipes will call for tomatoes. Diced tomatoes are common, but tomato sauce, tomato paste or crushed tomatoes may be used too.
Toppings
Typical chili toppings may include:
- Cheese
- Sour cream
- Avocado
- Tortilla chips
- Lime
- Cilantro
- Salsa
- Guacamole
- Olives
- Mango
- Bacon bits
- Green onion
- Cornbread
Storage
Chili can be stored in an airtight container in the refrigerator for several days.
Related Recipes
Chili is versatile and there are many types of chili. Try a classic chili recipe like the one we are posting today or an exciting twist on traditional chili with our white chicken chili which is one of our most popular recipes on the website!
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Five Ingredient Gluten Free Turkey Chili
Ingredients
- 1 pkg chili seasoning mix
- 1 pound ground turkey
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (15 oz) kidney or black beans
- Toppings: See notes for toppings
Instructions
- Brown the turkey in a pan on medium heat until meat is no longer pink. Drain fat.
- Reduce heat to medium low, Add the chili seasoning mix and stir until combined. Add in the tomatoes and beans. Simmer until chili is warm. Remove from heat and serve with toppings.
Notes
- Cheese
- Sour cream
- Avocado
- Tortilla chips
- Lime
- Cilantro
- Salsa
- Guacamole
- Olives
- Mango
- Bacon bits
- Green onion
- Cornbread
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