A spin off of the restaurant favorite, this Panera turkey chili recipe is sure to be a crowd pleaser! It's hearty and delicious for those colder months coming!
Panera turkey chili recipe
The original Panera turkey chili recipe has so many ingredients in it! We simplified the recipe by using a seasoning packet and allowing you the option of adding in any extras that Panera offers. This version we made today is our family's Halloween night version which is a lot more meatier. I just have to add in edamame, carrots, corn and garbanzo beans to make it the Panera bread version!
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Ingredients
Your ingredient list is simple. The main base is:
- Ground turkey
- Beans
- Tomatoes
- Seasoning mix
To make it into the Panera version, just add in carrots, corn edamame.
Toppings
To keep your chili vibes going, you can add in some additional toppings like:
- Cheese
- Sour cream
- Avocado
- Tortilla chips or corn chips
- Lime
- Cilantro
- Salsa
- Guacamole
- Olives
- Mango
- Bacon bits
- Green onion
- Cornbread
Substitutions
This recipe doesn't really require many substitutions at all. The recipe is naturally gluten free and dairy free.
Storage
Chili can be stored in an airtight container in the refrigerator for several days and then reheated.
Related Recipes
Chili is versatile and there are many types of chili. Try a classic chili recipe like the one we are posting today or another fun copycat recipe like our Zupas chicken enchilada chili. You can even try our favorite white chicken chili which is one of our most popular recipes on the website!
5 Ingredient Panera Turkey Chili Recipe
Ingredients
- 1 package chili seasoning mix
- 1 pound ground turkey
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (15 oz) kidney beans
Add for Panera version:
- 1 can (15oz) garbanzo beans
- 1 whole carrot chopped
- ½ cup corn
- 1 cup frozen edamame
- 1-2 cups water or chicken broth
Instructions
- Brown the turkey in a pan on medium heat until meat is no longer pink. Drain fat.
- Reduce heat to medium low, Add the chili seasoning mix and stir until combined. Add in the tomatoes and beans. Simmer until chili is warm. Remove from heat and serve with toppings.
For the Panera version
- After browning the meat, turn the heat to medium low. Add the chili seasoning mix and stir until combined. Add in the tomatoes, beans, water or stock, carrot, edamame and garbanzo beans. Simmer until the chili is warm. Add additional seasoning mix to taste if needed. Remove from heat and serve with toppings.
Notes
- Cheese
- Sour cream
- Avocado
- Tortilla chips
- Lime
- Cilantro
- Salsa
- Guacamole
- Olives
- Mango
- Bacon bits
- Green onion
- Cornbread
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