This toasted ravioli recipe is a golden, crispy, and flavor-packed appetizer or snack that’s both easy to make and irresistibly delicious. Cooked ravioli is breaded with a coating of breadcrumbs, parmesan and spices then toasted to create the perfect appetizer!
How to Make Toasted Ravioli Recipe
Traditionally served in St. Louis, toasted ravioli is made by breading ravioli and frying it to perfection. Whether you’re planning a casual gathering or a cozy night in, this dish will impress your guests with its crispy texture and savory filling!
This recipe goes perfect with a side of broccoli or even some smoked ribs.
Jump to:
Ingredients
Your ingredient list is simple. All you need are breadcrumbs, parmesan cheese, spices, egg and ravioli!
Breadcrumbs
You are welcome to use original plain old gluten free breadcrumbs. You can also use gluten free panko or gluten free seasoned breadcrumbs.
Parmesan Cheese
The original canned parmesan is the easiest way to go but you can use finely grated or dairy free parmesan too.
Spices
Just a little bit of Italian seasoning and garlic powder are all you need to give your recipe great flavor!
Egg
The egg helps to allow the breadcrumb and cheese mixture to bind to the ravioli. It's also going to help crisp up the ravioli and give it that nice toasted flavor.
What Type of Dipping Sauce?
This is pretty easy! Grab some marinara sauce, ranch or your favorite dipping sauce!
Cooking Your Toasted Ravioli
- Pan Fry: Heat two inches of oil in a frying pan. Heat oil to 325 degrees on medium high heat. Place the breaded ravioli in the hot oil in small batches and fry for 2-3 minutes each side for small ravioli and 3-5 minutes each side for larger ravioli. Remove ravioli when nicely browned on the outside. Place cooked ravioli on paper towels to drain excess oil. Serve warm.
- Oven: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the breaded ravioli in a single layer on the baking sheet. Bake for 6-8 minutes each side for small ravioli and 8-10 minutes each side for larger ravioli. Remove from oven, serve warm.
- Air Fryer: Using an air fryer is another great option for a lighter version. Preheat your air fryer to 375°F, spray the breaded ravioli with cooking oil, and air fry in a single layer for 8-10 minutes or until crispy.
Substitutions
You can make this recipe easily for a variety of different food preferences and alleriges.
- Gluten free: Use gluten free toasted ravioli and gluten free panko breadcrumbs
- Vegan: Make sure to use vegan breadcrumbs and use vegan parmesan cheese.
- Dairy free: Use dairy free parmesan cheese
Storing
Store any leftover toasted ravioli in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F for 10-15 minutes to retain their crispy texture. Avoid microwaving as it can make them soggy.
Tips
Use refrigerated or frozen ravioli: Either works well, but make sure frozen ravioli are thawed before frying to ensure they cook evenly.Don’t overcrowd the pan: Fry the ravioli in batches to avoid lowering the oil temperature, which can result in soggy ravioli.Keep the oil at the right temperature: Maintain a temperature of 350°F for the best results. If the oil is too hot, the ravioli will burn; if it’s too cool, the ravioli won’t crisp up properly.Serve immediately: Toasted ravioli is best enjoyed fresh and hot to retain its crispy texture.
Serving
Toasted ravioli is traditionally served as an appetizer, but it can also be a fun finger food for parties or a snack for game day. Here are some serving ideas:
- With Marinara Sauce: The classic pairing is marinara sauce for dipping. Serve it warm alongside the ravioli for the perfect balance of crunch and tang.
- With Alfredo Sauce: For a creamier dip, try serving toasted ravioli with Alfredo sauce or a garlic cream sauce.
- As a Main Course: You can serve toasted ravioli as a main dish by adding a side salad or roasted vegetables. It’s a filling option that’s sure to satisfy.
- With a Charcuterie Board: Toasted ravioli pairs beautifully with a charcuterie board featuring meats, cheeses, and olives for an elegant spread.
FAQ
Yes, you can use frozen ravioli, but make sure to thaw them completely before breading and frying. Thawing ensures that the ravioli cooks evenly and the filling heats through properly.
Absolutely! You can bake toasted ravioli for a lighter version. Preheat your oven to 400°F, place the breaded ravioli on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through.
Yes, you can freeze toasted ravioli before frying them. After breading, place the ravioli on a baking sheet in a single layer and freeze for about an hour. Once frozen, transfer the ravioli to a freezer-safe container or bag. When ready to cook, fry them directly from frozen, adding an extra minute or two to the frying time.
Toasted Ravioli Recipe
Equipment
- air fryer optional
Ingredients
- 16 ounces refrigerated or frozen gluten free ravioli, thawed
- 1 cup gluten free breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 whole eggs, lightly beaten
- Marinara sauce or ranch dressing, for dipping
Instructions
- Spray your air fryer basket with cooking spray.
- In a bowl, mix together the breadcrumbs, parmesan cheese, Italian seasoning and garlic powder.
- Whisk the eggs in a separate bowl.
- Coat the ravioli in the egg mixture then toss in the breadcrumb mixture. Place the ravioli in a single layer in the air fryer basket. Do not stack the ravioli.
- Cook ravioli at 375 degrees for 3 minutes for small ravioli and 5 minutes for large ravioli. Flip the ravioli and cook and additional 2-3 minutes for small ravioli and 4 minutes for larger ravioli. Ravioli is cooked when both sides of the ravioli are lightly browned. Cook an additional 2-3 minutes if needed.
- Serve with marinara sauce or ranch dressing for dipping.
Leave a Reply