Get ready for the big game with delicious gluten free toasted ravioli! Cooked ravioli is breaded with a coating of breadcrumbs, parmesan and spices then toasted to create the perfect game day or weeknight meal! (GF, DF (optional) Vegetarian (optional), FODMAP
What Gluten Free Ravioli Do You Recommend?
There always seems to be new gluten free products that appear on the market. We found a new ravioli product in the freezer section at Target. We fell in love with the flavor of Taste Republic gluten free ravioli! They even have a gluten free vegan ravioli you could also use for this recipe!
For this recipe you can use:
- Frozen ravioli
- Refrigerated ravioli
You don't have to be picky about flavor. Just grab your favorite ravioli! You can use meat or cheese ravioli.
Ingredients
Your ingredient list is simple. All you need are breadcrumbs, parmesan cheese, spices, egg and ravioli.
Breadcrumbs
You are welcome to use original plain old gluten free breadcrumbs. You can also use gluten free panko or gluten free seasoned breadcrumbs.
Parmesan Cheese
The original canned parmesan is the easiest way to go but you can use finely grated or dairy free parmesan too.
Spices
Just a little bit of Italian seasoning and garlic powder are all you need to give your recipe great flavor!
Egg
The egg helps to allow the breadcrumb and cheese mixture to bind to the ravioli. It's also going to help crisp up the ravioli and give it that nice toasted flavor.
What Type of Dipping Sauce?
This is pretty easy! Grab some marinara sauce, ranch or your favorite dipping sauce!
Optional Cooking Methods
- Fried ravioli: Heat two inches of oil in a frying pan. Heat oil to 325 degrees on medium high heat. Place the breaded ravioli in the hot oil in small batches and fry for 2-3 minutes each side for small ravioli and 3-5 minutes each side for larger ravioli. Remove ravioli when nicely browned on the outside. Place cooked ravioli on paper towels to drain excess oil. Serve warm.
- Baked ravioli: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the breaded ravioli in a single layer on the baking sheet. Bake for 6-8 minutes each side for small ravioli and 8-10 minutes each side for larger ravioli. Remove from oven, serve warm.
Is This Meal FODMAP Friendly for Colitis?
Yes! Just use gluten free breadcrumbs and ravioli and FODMAP friendly marinara. We use Fody Foods marinara.
**PS This post does NOT contain affiliate links.
Gluten Free Air Fryer Ravioli
Equipment
- air fryer
Ingredients
- 16 oz refrigerated or frozen gluten free ravioli, thawed
- 1 cup gluten free breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 whole eggs, lightly beaten
- Marinara sauce or ranch dressing, for dipping
Instructions
- Spray your air fryer basket with cooking spray.
- In a bowl, mix together the breadcrumbs, parmesan cheese, Italian seasoning and garlic powder.
- Whisk the eggs in a separate bowl.
- Coat the ravioli in the egg mixture then toss in the breadcrumb mixture. Place the ravioli in a single layer in the air fryer basket. Do not stack the ravioli.
- Cook ravioli at 375 degrees for 3 minutes for small ravioli and 5 minutes for large ravioli. Flip the ravioli and cook and additional 2-3 minutes for small ravioli and 4 minutes for larger ravioli. Ravioli is cooked when both sides of the ravioli are lightly browned. Cook an additional 2-3 minutes if needed.
- Serve with marinara sauce or ranch dressing for dipping.
Video
Notes
Storage
We recommend that this recipe be served fresh and hot out of the air fryer for best taste. You can refrigerate for several days in an airtight container. Reheat in the air fryer for a couple of minutes, however texture may change.What Gluten Free Ravioli Do You Recommend?
There always seems to be new gluten free products that appear on the market. We found a new ravioli product in the freezer section at Target. We fell in love with the flavor of Taste Republic gluten free ravioli! They even have a gluten free vegan ravioli you could also use for this recipe! For this recipe you can use:- Frozen ravioli
- Refrigerated ravioli
Optional Cooking Methods
- Fried ravioli: Heat two inches of oil in a frying pan. Heat oil to 325 degrees on medium high heat. Place the breaded ravioli in the hot oil in small batches and fry for 2-3 minutes each side for small ravioli and 3-5 minutes each side for larger ravioli. Remove ravioli when nicely browned on the outside. Place cooked ravioli on paper towels to drain excess oil. Serve warm.
- Baked ravioli: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the breaded ravioli in a single layer on the baking sheet. Bake for 6-8 minutes each side for small ravioli and 8-10 minutes each side for larger ravioli. Remove from oven, serve warm.
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