Toasted Ravioli Recipe

Traci Wennerholm

Get ready for the big game with delicious toasted ravioli recipe! Cooked ravioli is breaded with a coating of breadcrumbs, parmesan and spices then toasted to create the perfect game day or weeknight meal!

5 from 1 vote

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Prep Time 15

Cook Time 7

Total Time 21

Course Appetizer, Main Course

Cuisine American, Italian

Servings servings

Calories 517 kcal

Equipment

air fryer optional

Ingredients

16 ounces refrigerated or frozen gluten free ravioli, thawed
1 cup gluten free breadcrumbs
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 whole eggs, lightly beaten
Marinara sauce or ranch dressing, for dipping

Instructions

Spray your air fryer basket with cooking spray.
In a bowl, mix together the breadcrumbs, parmesan cheese, Italian seasoning and garlic powder.
Whisk the eggs in a separate bowl.
Coat the ravioli in the egg mixture then toss in the breadcrumb mixture. Place the ravioli in a single layer in the air fryer basket. Do not stack the ravioli.
Cook ravioli at 375 degrees for 3 minutes for small ravioli and 5 minutes for large ravioli. Flip the ravioli and cook and additional 2-3 minutes for small ravioli and 4 minutes for larger ravioli. Ravioli is cooked when both sides of the ravioli are lightly browned. Cook an additional 2-3 minutes if needed.
Serve with marinara sauce or ranch dressing for dipping.

Notes

See recipe post for storage and substitution instructions

Nutrition

Calories: 517kcalCarbohydrates: 66gProtein: 23gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 78mgSodium: 919mgPotassium: 34mgFiber: 4gSugar: 3gVitamin A: 124IUVitamin C: 0.02mgCalcium: 142mgIron: 12mg

Keyword gluten free ravioli, toasted ravioli, toasted ravioli recipe

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