Zupas Chicken Enchilada Chili Soup: A Flavorful and Comforting Dish

Looking for an incredibly flavorful and satisfying soup? Zupas Chicken Enchilada Chili Soup needs to be on your list! This soup from the famous Utah cafe has gained a loyal following for its rich and complex flavor, as well as its hearty and filling texture.

History of Zupas Chicken Enchilada Chili Soup

Zupas is a popular fast-casual restaurant chain that specializes in made-to-order salads, sandwiches, and soups. The chain was founded in 2004 in Utah and has since expanded to several locations across the United States. One of the most popular soups on the Zupas menu is the Chicken Enchilada Chili Soup.

The origins of this soup are unclear, but it is likely that it was inspired by traditional Mexican cuisine. Enchilada chili is a popular dish in Mexico and is often made with shredded chicken, beans, tomatoes, and chili peppers. Zupas has taken this classic recipe and added its own unique twist to create a soup that is both familiar and new.

Ingredients in Zupas Soup

Zupas Chicken Enchilada Chili Soup is made with a variety of ingredients that come together to create a flavorful and comforting dish. Here are some of the key ingredients:

1. Shredded Chicken: The soup is made with tender shredded chicken, which adds a protein-rich element to the dish. Zupas uses high-quality chicken that is seasoned and cooked to perfection.
2. Black Beans: Black beans are a staple in Mexican cuisine and are a key ingredient in Zupas Chicken Enchilada Chili Soup. They add a hearty and satisfying texture to the soup, as well as a boost of fiber and protein.
3. Tomatoes: Tomatoes are a key ingredient in many Mexican dishes and add a sweet and tangy flavor to the soup. Zupas uses ripe, juicy tomatoes that are diced and added to the soup.
4. Chili Peppers: Chili peppers are a staple in Mexican cuisine and add a spicy kick to the soup. Zupas uses a blend of chili peppers that adds just the right amount of heat to the dish.
5. Spices: Zupas Chicken Enchilada Chili Soup is seasoned with a variety of spices, including cumin, chili powder, and garlic powder. These spices add depth and complexity to the flavor of the soup.

Instructions

Making Zupas Chicken Enchilada Chili Soup at home is easy and requires only a few simple steps. Here is the recipe:

Ingredients:

• 2 cups cooked chicken, cut into very small bite sized pieces
• 1 small onion, chopped
• 1 10oz can mild green chile sauce
• 1 10oz can mild red chile sauce
• 1 15 oz can tomato sauce
• 1 4 oz can diced green chiles
• 1 15oz can black or white beans, rinsed and drained
• 1 tablespoon minced garlic
• 2 tablespoon chili powder
• 1 teaspoon cumin
• 1 cup shredded cheddar cheese (for dairy free this can be omitted)
• 2 tablespoon flour (for gluten free, substitute cornstarch or arrowroot powder)
• 2 tablespoon butter (can use non dairy vegan butter for dairy free)
• 1 15oz can evaporated milk (can substitute non dairy milk if needed)
• 2 cups broth

Directions for Cooking:

1. In a large pan set to medium low heat, stir together the chicken, onion, green chile sauce, red chile sauce, tomato sauce, green chiles, beans, garlic, chili powder, and cumin. Cover and allow mixture to warm while you make the sauce. Stir occasionally.
2. In a small saucepan set to medium heat, stir together the 2 tablespoons flour and butter until a smooth lump forms. Stir in the milk and continue cooking until mixture thickens.
3. Slowly add the milk mixture into the chili, stirring to combine. Stir in the cheese if using and continue cooking until melted.
4. Slowly add up to two cups of broth if needed to thin. You will want this recipe to have the consistency of soup which will be thinner than a traditional chili recipe.
5. Serve garnished with additional cheese, tortilla strips, cilantro, or sour cream.

Questions About Making Zupas Soup at Home

Can I make Zupas Chicken Enchilada Chili Soup in a slow cooker?

Yes, Zupas Chicken Enchilada Chili Soup can be made in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the soup is heated through and the flavors are blended.

Is Zupas Chicken Enchilada Chili Soup spicy?

Zupas Chicken Enchilada Chili Soup has a mild to medium level of spiciness, depending on the type and amount of chili peppers used. You can adjust the spiciness to your taste by using more or less chili peppers or omitting them altogether.

Can I use leftover cooked chicken in Zupas Chicken Enchilada Chili Soup?

Yes, you can use leftover cooked chicken in Zupas Chicken Enchilada Chili Soup. Simply shred the chicken and add it to the soup along with the other ingredients.

Is Zupas Chicken Enchilada Chili Soup gluten-free?

Zupas Chicken Enchilada Chili Soup is gluten-free, as long as you use gluten-free chicken broth and canned tomatoes.

Can I freeze Zupas Chicken Enchilada Chili Soup?

Yes, you can freeze Zupas Chicken Enchilada Chili Soup. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Other Delicious Soup Recipes

If you're a fan of the favorite cafe, you can make some Zupas garden chowder, Zupas Christmas chowder, or Zupas pumpkin coconut soup.