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    Home » Gluten Free

    Gluten Free Hot Cocoa Pancakes

    Published: Jan 9, 2022 by burntapple · This post may contain affiliate links · Leave a Comment

    High protein pancakes made with gluten free chocolate protein pancake mix and topped with your favorite hot cocoa ingredients! Under five ingredients and ready in just minutes! (Gluten Free, Dairy Free, Vegan, Vegetarian, Soy Free, Nut Free, Egg Free)

    Ingredients:

    You need just a few ingredients to make these delicious pancakes!

    • Protein Pancake Mix
    • Water, Milk or Dairy Free Milk
    • Marshmallows, Chocolate Chips, Chocolate Syrup, Whipped Cream for Topping

    How to Make:

    In a bowl, just stir the protein pancake mix and liquid together. Cook the pancakes then top with your favorite hot cocoa ingredients! You can omit the toppings for a healthier protein pancake.

    Storing:

    The prepared pancakes can be stored in an airtight container in the refrigerator for several days or you can store them in a Ziploc bag or airtight container in the freezer for up to a month.

    Protein Powder:

    What type of protein powder you use is totally up to you. I personally usually use unflavored collagen protein powder in most of my recipes because the kids can't taste it. So for me it's a great way to sneak in some extra protein.

    For this recipe, I used Naked Nutrition Hot Cocoa Protein Shake. It's pea protein based so it's plant based, vegan and gluten free.

    high protein chocolate hot cocoa naked nutrition pancake hot cocoa pancake gluten free dairy free vegan. the pancakes have marshmallows and chocolate sauce on top. The pancakes are sitting on a black plate

    Gluten Free Hot Cocoa Pancakes

    High protein pancakes made with gluten free chocolate protein pancake mix and topped with your favorite hot cocoa ingredients! Under five ingredients and ready in just minutes! (Gluten Free, Dairy Free, Vegan, Vegetarian, Soy Free, Nut Free, Egg Free)
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • ¾ cup protein pancake mix https://burntapple.com/gluten-free-protein-pancake-mix/
    • ¼-1/3 cup water, non dairy milk or milk
    • Chocolate syrup, marshmallows, chocolate chips, whipped cream for topping (optional)

    Instructions
     

    • Preheat griddle to medium heat. While the griddle is heating, mix together the pancake mix and water or milk until smooth. Depending on the protein you are using, additional liquid may need to be added a tablespoon at a time. See video for desired consistency.
    • Drop ¼ cup of pancake batter onto the griddle, leaving several inches of space between to allow for pancakes to expand. Cook for several minutes until edges of pancake are cooked, then flip and cook for several minutes on the other side until pancake is cooked through thoroughly and lightly browned. Remove from heat.
    • Place pancakes on plate and top with desired toppings.

    Video

    Keyword breakfast, dairy free, gluten free, naked nutrition, vegan

    This post was a paid collaboration with Naked Nutrition. All opinions are my own.

    Pancake Pedestal Courtesy Details Comforts for the Home

    Sifter Courtesy Lola Mae Vintage Salt Washed Co.

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    https://easy-gluten-free-bread-cookbook.milotreecart.com/

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    Hi, I'm Traci! Cooking hasn't always come easy. I'm the burnt pancake on one side and perfect on the other pancake person that serves it to you with the pretty side up. I've learned to cook and make it look easy to my family and others. I'm now helping you save time & money with easy simple recipes with five ingredients or less!

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