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A photo of a bowl of five-ingredient chicken dumplings with biscuits. The dumplings are made with biscuits that have been cut into small pieces and simmered in a chicken broth. The dumplings are light and fluffy, and the broth is flavorful and hearty.

5 Ingredient Chicken Dumpling Recipe with Biscuits

Traci Wennerholm
Enjoy a delicious chicken and dumpling recipe with only five ingredients! Warm comfort food at it's finest!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 149 kcal

Equipment

  • baking dish

Ingredients
  

  • 2 cups chicken broth
  • 1 tablespoon ranch seasoning mix
  • 1 ½ cups diced chicken
  • 3 biscuits cut
  • ½ cup shredded cheddar cheese
  • salt and pepper to taste optional

Instructions
 

  • In a large saucepan, combine the chicken, chicken broth, ranch seasoning mix, and salt and pepper. Bring to a boil over medium heat.
  • Reduce heat to low and simmer for 10 minutes.
  • While the broth is simmering, cut the biscuits into quarters.
  • Drop the biscuits into the simmering broth and cover the saucepan.
  • Simmer for 5-7 minutes, or until the biscuits are cooked through.
  • Remove the pan from the heat, Stir in the shredded cheddar cheese until melted.
  • Serve hot and enjoy!

Notes

Recipe can be stored in an airtight container for several days in the refrigerator. Reheat when serving. 

Nutrition

Calories: 149kcalCarbohydrates: 13gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 1000mgPotassium: 77mgFiber: 0.3gSugar: 1gVitamin A: 144IUCalcium: 114mgIron: 1mg
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