Watermelon goat cheese salad is a delicious combination of sweet and savory flavors that create a refreshing dish perfect for summer gatherings or light lunches. It's easy to whip up in just a few minutes and is made with just 3 ingredients!
This recipe is popular during the summer months when watermelon is nice and ripe! Our family will be enjoying this over Memorial Day but will also eat it a lot over the summer! Enjoy it with our 5 ingredient 4th of July dinner, a glass of blue curacao lemonade, or as a side with some air fryer ribeye steak.
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Ingredients
You only need 3 ingredients to enjoy this salad! You will need:
- watermelon
- goat cheese
- mint leaves (optional)
See recipe card for quantities.
Benefits of Watermelon Goat Cheese Salad
- Hydration: Watermelon is made up of about 92% water, making it an excellent choice for staying hydrated, especially during hot summer days.
- Nutrient-Rich: Watermelon is a good source of vitamins A and C, as well as antioxidants like lycopene, which may help protect against certain diseases.
- Low in Calories: Watermelon is a low-calorie fruit, making it a great option for those looking to maintain or lose weight.
- Protein and Calcium: Goat cheese adds a creamy texture to the salad and is a good source of protein and calcium.
Instructions
It's time to make your salad now! It's going to take just a couple of minutes!
- Cut the watermelon into cubes.
- In a large bowl, combine the cubed watermelon and crumbled goat cheese.
- Add the chopped mint leaves and toss gently to combine.
Substitutions
You can make your watermelon goat cheese salad dairy free or vegan by using dairy free cheese. You can use dairy-free alternatives such as vegan feta or cashew cheese as a substitute for goat cheese in this salad. This recipe is naturally gluten free!
Variations
In place of using goat cheese, you can substitute feta cheese. You can also substitute basil leaves for mint leaves if desired.
Equipment
You'll want a knife and cutting board as well as a large bowl to place your salad in.
Storage
This recipe is best served fresh. However, you can cut the watermelon up a day or two in advance.
FAQ
Yes, you can substitute feta cheese for goat cheese if you prefer. Feta cheese will add a tangy flavor to the salad.
This salad is best served fresh to maintain the crispness of the watermelon. You can prepare the ingredients ahead of time and assemble the salad just before serving.
Yes, feel free to customize this salad by adding other fruits like strawberries, blueberries, or cucumber for additional flavor and texture.
Yes, this salad is perfect for picnics as it is easy to transport and can be served chilled.
Related
Looking for other recipes like this? Try these:
Watermelon Goat Cheese Salad
Equipment
- knife
- cutting board
- serving bowl
Ingredients
- 4 cups watermelon cubed
- 4 ounces feta cheese
- ¼ cup mint leaves torn into pieces
Instructions
- Dice the watermelon into bite-sized cubes.
- In a large bowl, gently combine the cubed watermelon and crumbled goat cheese.
- Add the chopped mint leaves and toss everything together carefully to avoid breaking up the watermelon.
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Notes
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
Mary
Yum! Perfect and refreshing