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A white plate with sliced watermelon and goat cheese crumbles and mint leaves on top.

Watermelon Goat Cheese Salad

Traci Wennerholm
Need a hydrating and delicious summer salad? Look no further than our watermelon goat cheese salad. Made with watermelon, goat cheese, and mint leaves, it's the perfect way to stay cool.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 82 kcal

Equipment

  • knife
  • cutting board
  • serving bowl

Ingredients
  

  • 4 cups watermelon cubed
  • 4 ounces feta cheese
  • ¼ cup mint leaves torn into pieces

Instructions
 

  • Dice the watermelon into bite-sized cubes.
  • In a large bowl, gently combine the cubed watermelon and crumbled goat cheese.
  • Add the chopped mint leaves and toss everything together carefully to avoid breaking up the watermelon.

Video

Notes

This recipe is best served fresh

Nutrition

Calories: 82kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 217mgPotassium: 136mgFiber: 1gSugar: 6gVitamin A: 736IUVitamin C: 9mgCalcium: 105mgIron: 0.5mg
Keyword goat cheese watermelon salad, watermelon goat cheese salad, watermelon salad with goat cheese
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