Cranberry white chocolate chip gluten free scones are biscuit tasting scones dotted with cranberries and filled with sweet white chocolate in every bite. Perfectly easy to make with under five ingredients and ready in thirty minutes or less! (Gluten free, dairy free option, soy free, nut free, coconut free, vegan, vegetarian, FODMAP friendly)
The Perfect Gluten Free Scone Recipe
The best recipe doesn't always need the most ingredients. In fact, this recipe uses just five ingredients and comes out perfect!
I love that this recipe is easily adaptable for dairy free--I'm talking to all my vegan and vegetarian friends out there too! You deserve a delicious tasting and easy to make scone too!
Ingredients
Scones are a simple biscuit like tasting bread. Our scones also include white chocolate dotted throughout each bite and delicious seasonal fruit.
To get started you will need:
- Self rising flour
- Lemonade
- Cream
- White chocolate chips
- Cranberries
That's it! Just mix it all together, bake it and you've got the perfect scone!
Gluten Free Self Rising Flour
To make gluten free self rising flour, check out these variations.
Or make your own flour by mixing together:
- 3 cups gluten free flour blend (we use Bobs 1:1 or Cup4Cup)
- 1 tbsp baking powder
- ½ tsp salt
Just mix it together and store any unused flour in a mason jar. /
Dairy Free Vegan
To make this recipe dairy free and vegan you'll need to:
- Use dairy free whipping cream--this can be found at stores like Sprouts and online
- Dairy free white chocolate chips
Cranberry White Chocolate Chip Gluten Free Scones
Ingredients
- 3 cups self rising flour
- 1 cup lemonade
- 1 cup heavy whipping cream
- 1 cup white chocolate chips
- ½ cup fresh cranberries
Instructions
- Preheat oven to 425 degrees. Lightly grease a baking sheet.
- In a bowl, mix together the flour, lemonade and cream until combined. Fold in the white chocolate chips.
- Spoon ¼ cup of mixture onto each baking sheet. Lightly press the cranberries into the top of the scone. Bake at 425 degrees for 12-15 minutes until scones are lightly browned.
- Remove from oven and serve warm.
Such a perfect recipe. These go great with a hot cup of coffee. The white chocolate chips add the perfect amount of sweetness
Yum! I need something to bring to a holiday gathering that's gluten and dairy free - these will be perfect! I especially love the tip for making your own gluten-free self-rising flour!
I can't believe there's only five ingredients in these scones! The white chocolate + cranberry is a favorite of mine and these don't disappoint!
Cranberry and white chocolate are a match made in heaven. Yum!
Love these! These are so festive and delish and I doubly love that they're gluten-free! The flavors were amazing together!
The cranberries and white chocolate chips combine to make the best flavors. Perfect for Sunday brunch
Thank you, very simple recipe and they turned out beautifully. Definitely a keeper!
These scones were so easy to make, and my son was so happy! His first scones. Thank you!
I had no idea scones were this easy to make! That cranberry & white chocolate combo can't be beat.
These were a tasty addition to our holiday brunch. They didn't last long!