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    Home » Blog » Gluten Free » Cranberry White Chocolate Chip Gluten Free Scones

    Cranberry White Chocolate Chip Gluten Free Scones

    December 5, 2022 by burntapple 10 Comments

    Cranberry white chocolate chip gluten free scones are biscuit tasting scones dotted with cranberries and filled with sweet white chocolate in every bite. Perfectly easy to make with under five ingredients and ready in thirty minutes or less! (Gluten free, dairy free option, soy free, nut free, coconut free, vegan, vegetarian, FODMAP friendly)

    The Perfect Gluten Free Scone Recipe

    The best recipe doesn't always need the most ingredients. In fact, this recipe uses just five ingredients and comes out perfect!

    I love that this recipe is easily adaptable for dairy free--I'm talking to all my vegan and vegetarian friends out there too! You deserve a delicious tasting and easy to make scone too!

    Ingredients

    Scones are a simple biscuit like tasting bread. Our scones also include white chocolate dotted throughout each bite and delicious seasonal fruit.

    To get started you will need:

    • Self rising flour
    • Lemonade
    • Cream
    • White chocolate chips
    • Cranberries

    That's it! Just mix it all together, bake it and you've got the perfect scone!

    Gluten Free Self Rising Flour

    To make gluten free self rising flour, check out these variations.

    Or make your own flour by mixing together:

    • 3 cups gluten free flour blend (we use Bobs 1:1 or Cup4Cup)
    • 1 tbsp baking powder
    • ½ tsp salt

    Just mix it together and store any unused flour in a mason jar. /

    Dairy Free Vegan

    To make this recipe dairy free and vegan you'll need to:

    • Use dairy free whipping cream--this can be found at stores like Sprouts and online
    • Dairy free white chocolate chips
    gluten free scones cranberry white chocolate chip

    Cranberry White Chocolate Chip Gluten Free Scones

    Cranberry white chocolate chip gluten free scones are biscuit tasting scones dotted with cranberries and filled with sweet white chocolate in every bite. Perfectly easy to make with under five ingredients and ready in thirty minutes or less! (Gluten free, dairy free option, soy free, nut free, coconut free, vegan, vegetarian, FODMAP friendly)
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 12 scones

    Ingredients
      

    • 3 cups self rising flour
    • 1 cup lemonade
    • 1 cup heavy whipping cream
    • 1 cup white chocolate chips
    • ½ cup fresh cranberries

    Instructions
     

    • Preheat oven to 425 degrees. Lightly grease a baking sheet.
    • In a bowl, mix together the flour, lemonade and cream until combined. Fold in the white chocolate chips.
    • Spoon ¼ cup of mixture onto each baking sheet. Lightly press the cranberries into the top of the scone. Bake at 425 degrees for 12-15 minutes until scones are lightly browned.
    • Remove from oven and serve warm.

    Notes

    SUBSTITUTIONS:
    For gluten free scones: Use gluten free self rising flour. 
    For vegan and dairy free version: Use dairy free white chocolate chips and dairy free heavy whipping cream. 
    I DON'T LIKE THE BERRIES BLEEDING:
    If you don't like the berries color bleeding onto the scones, omit the berries until the scones are cooked. Once you remove the scones from the oven, press the berries into the scones. 
    STORAGE:
    Scones can be stored in an airtight container for several days or in the freezer for several months. Thaw or microwave to reheat. 
    Keyword breakfast, dairy free, gluten free, scones, white chocolate
    « Dairy Free Chocolate Egg Cream
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    Reader Interactions

    Comments

    1. MacKenzie

      December 05, 2022 at 9:03 pm

      5 stars
      Such a perfect recipe. These go great with a hot cup of coffee. The white chocolate chips add the perfect amount of sweetness

      Reply
    2. Emma

      December 05, 2022 at 11:31 pm

      5 stars
      Yum! I need something to bring to a holiday gathering that's gluten and dairy free - these will be perfect! I especially love the tip for making your own gluten-free self-rising flour!

      Reply
    3. Shelby

      December 06, 2022 at 6:02 am

      5 stars
      I can't believe there's only five ingredients in these scones! The white chocolate + cranberry is a favorite of mine and these don't disappoint!

      Reply
    4. Relle

      December 06, 2022 at 8:00 am

      5 stars
      Cranberry and white chocolate are a match made in heaven. Yum!

      Reply
    5. Jennifer

      December 06, 2022 at 8:39 am

      5 stars
      Love these! These are so festive and delish and I doubly love that they're gluten-free! The flavors were amazing together!

      Reply
    6. MacKenzie

      December 27, 2022 at 9:47 pm

      5 stars
      The cranberries and white chocolate chips combine to make the best flavors. Perfect for Sunday brunch

      Reply
    7. Tatiana

      December 28, 2022 at 5:18 am

      5 stars
      Thank you, very simple recipe and they turned out beautifully. Definitely a keeper!

      Reply
    8. Erin

      December 28, 2022 at 6:26 am

      5 stars
      These scones were so easy to make, and my son was so happy! His first scones. Thank you!

      Reply
    9. Gen

      December 28, 2022 at 7:38 am

      5 stars
      I had no idea scones were this easy to make! That cranberry & white chocolate combo can't be beat.

      Reply
    10. Lisa

      December 28, 2022 at 7:53 am

      5 stars
      These were a tasty addition to our holiday brunch. They didn't last long!

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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