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    Home » Gluten Free

    Five Ingredient Gluten Free Zucchini Bread Pancakes

    Published: Sep 11, 2022 · Modified: Feb 9, 2023 by burntapple · This post may contain affiliate links · Leave a Comment

    It's time to enjoy some gluten free zucchini bread pancakes! If you have zucchini overflowing it's time to make sure pancakes are on the list! These pancakes are made with just five ingredients! (GF, DF, soy free, nut free, vegan, vegetarian, FODMAP)

    Ingredients

    You need just five simple ingredients and you will be on your way to enjoying some gluten free zucchini bread pancakes!

    Self Rising Flour

    Self rising flour contains flour, baking powder and salt. This allows your recipe to rise and become nice and light and fluffy! If you need gluten free several places to find gluten free flour on the internet to purchase but you can easily make your own gluten free self rising flour too!

    GLUTEN FREE SELF RISING FLOUR RECIPES

    To make your own gluten free self rising flour all you need is:

    • 3 cups gluten free flour (we recommend King Arthur, Bob's 1:1 or Cup4Cup)
    • 1 tablespoon baking powder
    • ½ teaspoon salt

    Stir all ingredients together and store in an airtight container for several months.

    King Arthur Gluten Free Flour

    Bobs Red Mill 1 to 1 Gluten Free Flour

    If you would rather purchase gluten free self rising flour, I found one that is available!

    Orgran Gluten Free Self Rising Flour

    Eggs

    You'll need a couple of eggs for this recipe but if you need an egg free version, just use egg replacer!

    Milk

    Feel free to go for full dairy or dairy free if you would like.

    Cinnamon

    Just a touch of cinnamon adds a bit of flavor to your pancakes.

    Zucchini

    Don't forget the star of the pancakes--zucchini!

    Preparing

    It's time to fire up your griddle and get it nice and warm. Mix together your ingredients and then start cooking your pancakes until nice and golden brown on both sides.

    Storing

    Once your pancakes are cooked, you'll probably have some leftover. The pancakes can be stored in an airtight container for a few days, or placed in an airtight container for up to a month in the freezer. Looking for a different variation of pancake? Try some oat milk pancakes!

    Reheat

    Pancakes reheat easily in the microwave for 10-20 seconds each.

    TRYING TO FIND MORE RECIPES TO USE UP ALL YOUR EXTRA ZUCCHINI? CLICK HERE!

    gluten free zucchini pancakes

    Gluten Free Zucchini Bread Pancakes

    It's time to enjoy some gluten free zucchini bread pancakes! If you have zucchini overflowing it's time to make sure pancakes are on the list! These pancakes are made with just five ingredients! (GF, DF, soy free, nut free, vegan, vegetarian, FODMAP)
    Print Recipe Pin Recipe
    Course Breakfast
    Cuisine American

    Ingredients
      

    • 2 ¼ cup self rising flour
    • 2 cups milk
    • 2 whole eggs
    • ½ cup shredded zucchini
    • ½-1 teaspoon cinnamon

    Instructions
     

    • Preheat griddle pan to medium low heat. Lightly grease.
    • In a bowl, stir together all ingredients until smooth.
    • Pour approximately ¼ cup of batter per pancake into the pan, leaving several inches of space between for the pancakes to spread. Allow the pancakes to cook for several minutes on one side, until the bottom of the pancake becomes lightly browned and the edges of the pancake form and the center begins to bubble. Flip and cook pancakes for another 1-3 minutes until the other side is lightly browned.
    • Remove pancakes from griddle, serve pancakes hot or allow to cool before serving.

    Video

    Notes

    Storing

    Once your pancakes are cooked, you'll probably have some leftover. The pancakes can be stored in an airtight container for a few days, or placed in an airtight container for up to a month in the freezer.

    Reheat

    Pancakes reheat easily in the microwave for 10-20 seconds each.

    Substitutions

    Egg: use egg replacer 
    Self Rising Flour: Substitute gluten free self rising flour if needed. 
    Milk: Can substitute dairy free milk
    Keyword breakfast, dairy free, fodmap, gluten free, pancake, zucchini

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    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

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