Preheat and Prepare:

Preheat your oven to 400°F (200°C).

Lightly line a baking sheet with foil and spray it with a light layer of cooking spray.

Soak Toothpicks:

Soak toothpicks in water for 5-10 minutes. Meanwhile, prepare the bacon and meat.

Prepare Ingredients:

Cut the bacon into thirds.

Cut the steak and/or chicken into one-inch bite-sized pieces.

Wrap and Season:

Wrap a piece of bacon around each chicken or steak piece and secure it with a soaked toothpick.

Sprinkle with salt and pepper if desired.

Bake:

Place the bacon-wrapped chicken and/or steak on the prepared baking sheet.

Bake at 400°F (200°C) for approximately 17-23 minutes, or until the meat is thoroughly cooked.

Broil:

Turn the broiler to high and broil for 1-2 minutes until the bacon is crispy and browned.

Serve:

Remove from the oven and serve immediately.