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Two bowls of 4-ingredient guacamole recipe with a chunky texture. Tortilla chips are scattered around the bowls.

4-Ingredient Guacamole Recipe

Traci Wennerholm
Learn how to make the BEST guacamole with just 4 simple ingredients. Perfect for dipping, topping, or spreading on your favorite dishes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 4 servings
Calories 164 kcal

Equipment

  • bowl

Ingredients
  

  • 2 avocados pitted and mashed
  • 2 tablespoons salsa
  • ¼ teaspoon cumin
  • Salt and pepper to taste

Instructions
 

  • Prepare the Avocados:
  • Halve the avocados and remove the pits. Scoop out the avocado flesh into a mixing bowl.
  • Mash the Avocados:
  • Use a fork to mash the avocado to your preferred consistency, whether chunky or smooth.
  • Incorporate Salsa and Cumin:
  • Mix in the salsa and cumin according to the recipe.
  • Season with Salt and Pepper:
  • Add salt and pepper to taste. Start with a little and adjust if necessary.
  • Combine Well:
  • Gently blend all ingredients until thoroughly mixed. Be cautious not to overmix to maintain some texture.
  • Serve and Enjoy:
  • Transfer the guacamole to a serving bowl. Optionally, garnish with cilantro. Serve with tortilla chips or as a topping for your favorite dishes.

Notes

Cover and refrigerate any leftovers. Mix stays good for 1-2 days.

Nutrition

Calories: 164kcalCarbohydrates: 9gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 60mgPotassium: 510mgFiber: 7gSugar: 1gVitamin A: 187IUVitamin C: 10mgCalcium: 15mgIron: 1mg
Keyword 4 ingredients guacamole recipe, 4-ingredient guacamole recipe, guacamole salsa, guacamole with salsa, salsa guacamole
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