Stay cool this summer with homemade mango syrup snow cones. Discover an easy recipe for Mexican snow cones with fresh or frozen mango in a mango simple syrup.
Combine Ingredients: In a saucepan over medium-low heat, combine the diced mangoes, water, sugar, and a pinch of cinnamon.
Dissolve the Sugar: Stir the mixture continuously until the sugar is fully dissolved.
Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the mango is cooked through and the syrup has thickened.
Cool the Syrup: Remove the mixture from the heat and let it cool completely. For quicker cooling, place the mixture in the refrigerator or freezer for a few minutes.
Preparing the Snow Cones
Spoon Over Ice: To serve, spoon the cooled mango syrup over shaved ice.
Add Tajin: Sprinkle with Tajin seasoning if desired for an extra kick.