If you're looking for a delicious and healthy breakfast, gluten free protein powder pancakes should be on your list! (Gluten free, soy free, nut free, egg free option)
Add five servings (210 grams) protein powder to 6 fluid ounces of water. Stir in one egg and mix until blended.
Pour 4-6 inch circles of batter onto a non stick griddle or pan that is set to medium low heat.
Cook pancakes until bubbly in the center and edges are lightly browned. Flip and cook on the other side until the other side of the pancake is golden brown.
Notes
Note: 1 serving=42 grams of protein powder or 2-3 tablespoons protein powder