This 5-ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. The only ingredients you need are carrots, flour, sugar, eggs, and oil.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.In a large bowl, combine carrots, flour, sugar, eggs, and oil. Mix until well combined.Pour batter into prepared baking dish.Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.Let cool in pan for 10 minutes before removing to a wire rack to cool completely.