Coconut sugar, known for its rich caramel-like flavor, gives this sauce a unique twist, elevating it to a whole new level of deliciousness. You'll love this simple and easy to make homemade caramel sauce!
In a medium-sized saucepan, melt the coconut sugar over medium heat. Stir continuously to prevent the sugar from burning. As the sugar melts, it will transform into a thick, amber-colored liquid. This process usually takes around 5-7 minutes.
Once your sugar has completely melted, add the butter to the saucepan. Stir until the butter is fully melted into the sugar. Next, slowly pour in the heavy cream while stirring continuously. Continue stirring until the cream is well blended with the sugar and butter.
Reduce the pan heat to low and let the mixture simmer for about 5 minutes, stirring occasionally. This allows your sauce to thicken and develop a nice, smooth, creamy texture. If you prefer a thicker caramel sauce, you can let it simmer for a few more minutes. Keep in mind that the sauce will continue to thicken as it cools, so be careful that you do not overcook it.
Remove the saucepan from heat and stir in the vanilla extract and your pinch of salt. These ingredients help enhance the flavor of the caramel sauce. Allow the sauce to cool for a few minutes before transferring it to a jar or container for storage.
Notes
Store leftovers in a container in the refrigerator for several days.