Indulging in the perfect autumn treat has never been easier with Pumpkin Toffee Cookies. These delightful cookies capture the essence of the season with their warm and comforting flavors. The combination of pumpkin spice and toffee creates a deliciously addictive treat that is sure to satisfy your autumn cravings. Whether you're baking a batch for yourself or sharing them with loved ones, these cookies are guaranteed to bring joy and a taste of fall to any occasion. So, grab your apron, preheat your oven, and embark on a delicious journey that will leave you craving more. Enjoy!
2 ¼cupunbleached all purpose flourcan also use gluten free flour or whole wheat flour
1teaspoonbaking powder
1teaspoonbaking soda
2teaspoonscinnamon
1teaspoonpumpkin pie spice
½teaspoonsalt
½cup1 stick butter
1cupsugar
½cupbrown sugaryou can substitute 1 ½ cups coconut sugar in place of the white and brown sugars
1cuppumpkin puree
1egg
1teaspoonvanilla
1 8ouncepackage toffee bits
½cupwhite or semi sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Lightly grease a cookie sheet and set aside.
In a bowl, stir together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. Set aside.
In a mixing bowl, cream together the butter and sugars until light and fluffy. (2-3 minutes on medium speed).
Turn mixer to low and stir in the pumpkin puree, egg and vanilla. Slowly add in the flour mixture, continuing to mix until combined. Stop mixer, fold in the toffee bits and chocolate.
Drop by rounded tablespoons onto the cookie sheet. Bake at 350 degrees for 9-12 minutes. Remove from oven and allow cookies to cool on the cookie sheet for several minutes before moving to a cooling rack to finish cooling completely. Drizzle with melted chocolate for a more festive look