Heavy whipping cream ice cream recipe is a delicious, easy-to-follow dessert that's perfect for anyone with a sweet tooth. We also added a dairy-free alternative that is just as creamy and indulgent. Plus, with the option to customize the flavors, the possibilities are endless!
In a large bowl, beat the heavy cream until stiff peaks form.
Slowly beat in the sweetened condensed milk and vanilla until well combined.
Fold in any mix ins you might be using.
Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Notes
Ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To make this recipe dairy free use dairy free heavy whipping cream and dairy free sweetened condensed milk.