This heavy whipping cream ice cream is the perfect solution for those who want to enjoy a rich and creamy dessert. Made with simple ingredients this recipe is easy to follow and yields a smooth and velvety ice cream that will satisfy any craving! We also made it dairy free too! And the recipe is under 5 ingredients!
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What is heavy whipping cream?
Heavy whipping cream (or heavy cream) has a higher percentage of milkfat (36%). This allows it to be able to be whipped into stiff peaks. It can then be used in recipes like whipped cream, frosting, and mousses. It also adds richness and body to savory dishes like soups and sauces.
Can I use dairy free heavy whipping cream?
Absolutely! You may have questions about substituting dairy free heavy whipping cream in ice cream:
The ingredients may vary from brand to brand but most contain incredients like: Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavors.
We have found it in major retailers like Kroger and health food stores like Sprouts. Silk and Country Crock are two major brands we've found in stores.
Yes, most use some form of coconut base or nut base so if you are allergic that might be an issue. Coconut also has a flavor to it, so it might not taste great with a flavor like mint.
You can use it in coffee based drinks or fraps. It can also be used in frosting, mousse, chowders or soups, sauces like alfredo sauce, and even gravy! It also adds a nice flavor to mashed potatoes and mac and cheese.
Yes, depending on the brand it will substitute well. I've had some that have worked better than others.
Ingredients
For this recipe you will need:
- heavy whipping cream
- sweetened condensed milk
- vanilla extract or a vanilla bean, scraped
Whip ingredients for your heavy whipping cream ice cream until smooth. Add your add-ins.
Place ice cream in containers and freeze.
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- Gradually beat in the sweetened condensed milk and vanilla until well combined.
- Fold in any mix ins (if using)
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
Substitutions
Those with dairy allergies you CAN enjoy this recipe too!
For dairy free ice cream use dairy free heavy whipping cream and dairy free sweetened condensed milk. These substitutions will also make it vegan heavy whipping cream ice cream!
Dairy Free Sweetened Condensed MilkTips and Tricks
- Chill the mixer bowl: If you're using a hand mixer or stand mixer, it's a good idea to chill the mixing bowl in the fridge for about 10 minutes before using it. This will help the cream whip up more quickly and effectively.
- Use a high-quality vanilla extract: Since this recipe only requires a small amount of vanilla extract, it's worth investing in a high-quality one for the best flavor.
- Don't overchurn the ice cream: Be sure to follow the instructions for your ice cream maker carefully, as overchurning can lead to a grainy or icy texture.
Variations
Get creative and make some fun flavors and add in some mix ins. We love making:
- Chocolate: Add in ½ cup of mini chocolate chips and 2-4 tablespoons cocoa powder depending on how much chocolate flavor you want.
- Strawberry: Puree 1 cup of strawberries and stir them into the mixture before freezing
- Peanut butter: Stir in ½ cup of peanut butter and ¼-1/2 cup of mini chocolate chips.
- Coffee: Stir in 1-2 tablespoons of coffee extract or ¼ cup of strong brewed coffee.
- Fruit: Add 1 cup of your favorite berries or fruit
- Cookie dough: Add in ½-1 cup of cookie dough or gluten free cookie dough chunks into your ice cream.
- Cake batter: Mix in 1 box Funfetti or gluten free Funfetti cake mix into the ice cream.
- Oreo: Crush 1 cup of Oreos and add to your ice cream.
- Mint Chip: Add ½ cup mini chocolate chips and ½-1 teaspoon peppermint extract.
FAQ
You might have a few questions when making this recipe. Hopefully I can answer them for you, but if you need, please make sure to leave me a comment and I'll get an answer for you!
No churn ice cream is a type of ice cream that is made without an ice cream maker. It is made by whipping heavy cream until stiff peaks form, then folding in sweetened condensed milk and flavorings. The ice cream is then frozen in a freezer-safe container.
It should last about two weeks in the freezer. To be honest, it probably won't make it that long, it's so good!
We can usually find dairy free heavy whipping cream and dairy free sweetened condensed milk at our local health food store. Even our local grocery store is starting to carry more of these ingredients!
More dairy free ice cream recipes
If you are an ice cream lover, I've got tons of different dairy free ice cream recipes for you! Why not enjoy summers best flavors with a coconut pineapple lime ice cream? Or some dairy free custard ice cream?
Heavy Whipping Cream Ice Cream
Equipment
- mixer or hand mixer
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 ounce) sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- Slowly beat in the sweetened condensed milk and vanilla until well combined.
- Fold in any mix ins you might be using.
- Pour the ice cream mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
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