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    Home » Blog » Desserts » Copycat Gluten Free Pillsbury Funfetti Cake Mix

    Copycat Gluten Free Pillsbury Funfetti Cake Mix

    January 25, 2013 by burntapple 5 Comments

    Funfetti cake mix is a popular and beloved treat that can easily be made at home with a few simple ingredients. This copycat version can be made gluten free and substitutes for one box of the storebought dry cake mix!

    funfetti cake mix
    funfetti cake mix gluten free dairy free vegan

    Making Funfetti Cake Mix

    My daughter has been dying to learn to cook, but with my history in the kitchen, I decided we better start very, very slow.
    Since we make a lot from scratch and not from mixes I came across this homemade mix that has  a lot better ingredients than the boxed mixes.  We bought my daughter a Babycakes donut maker for her birthday so she could join me in the kitchen.

    If you don't have a donut maker, don't worry! We also use our mini muffin pan.

    Making Your Own Cake Mix

    This copycat recipe for Pillsbury Funfetti dry cake mix is a great way to save money and enjoy your favorite treat without having to buy the boxed mix. Plus, you can control the ingredients and make the mix gluten-free or vegan by using alternative ingredients. So, have fun with it and create something delicious!

    Combine the Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to remove any lumps in the mixture.

    Add Sprinkles

    Gently fold in the rainbow sprinkles, making sure not to break them up too much. You want them to remain intact and provide a pop of color in your baked goods.

    Store the Mix

    Transfer the mix to an airtight container or resealable plastic bag. Label the container or bag with the date and the ingredients used. The mix will keep for up to 6 months in a cool, dry place.

    gluten free funfetti rice krispies
    funfetti rice krispies gluten free dairy free vegan

    Using the Mix

    When you're ready to use the mix, follow the instructions on a boxed Funfetti cake mix, adding the necessary liquid ingredients, eggs, and oil. You can also use this mix to make cupcakes, sugar cookies, or even a funfetti cheesecake.

    • Baked Donuts
    • Cake Batter Rice Krispies

    Substitutions

    If you'd like to make a smaller batch of the mix, simply divide the ingredients in half. The recipe can also be easily doubled if you want to make a larger amount of mix to store for later.

    For a gluten free version just use a gluten free flour blend. Make sure your recipe contains xanthum gum!

    For a vegan and dairy free version: Substitute dairy free butter, egg replacer and dairy free milk.

    MORE Cake Mix Recipes!

    These cake mixes substitute perfectly for any boxed cake mix!

    • Gluten Free Chocolate Cake Mix
    • Gluten Free Yellow Cake Mix
    • Lemon Cake Mix From Scratch
    gluten free chocolate cake mix
    gluten free chocolate cake mix

    Print
    Pillsbury Funfetti Cake Mix Recipe {Makeover}

    Pillsbury Funfetti Cake Mix Recipe {Makeover}

    Ingredients

    • For the Mix:
    • 3 cups cake flour (To Make Your Own Cake Flour: Use 3 cups unbleached all purpose flour. Take out six tablespoons of the flour, then add in six tablespoons of cornstarch).
    • 1 ½ cups sugar
    • 4 tsp baking powder
    • ½ tsp salt
    • ⅓ cup rainbow jimmies

    Instructions

    1. In a large bowl, mix together the ingredients above until well combined. Place in a large plastic ziploc bag to store.
    2. To Make a 9x13 inch cake:
    3. Pour the entire mix into a large mixing bowl. Add 4 egg whites, 1 teaspoon vanilla, ½ teaspoon almond extract, 4 tablespoons softened butter, and 8 tablespoons shortening. Mix until the mixture becomes coarse and crumbly. Add in one cup milk and mix for thirty seconds to a minute until combined. Pour into a greased 9×13 inch pan and cook at 350 degrees for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
    3.1
    https://burntapple.com/pillsburyfunfetticakemixrecipe/

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    Reader Interactions

    Comments

    1. whisperingwriter

      January 27, 2013 at 7:56 pm

      Yum, I could so do this!

      Reply
    2. Autism United

      January 29, 2013 at 6:15 pm

      How do you like your donut baker, I keep looking at them and just can't decide if I will really use it or if it will be just another one of those kitchen gadgets.

      Reply
      • healthydealsnsteals

        January 29, 2013 at 6:34 pm

        We love ours and use it at least once a week. We love experimenting with new variations. We got ours at bed bath and beyond for $20 with a 20 percent off coupon. So I wasn't too stressed if she didn't end up liking it. But we love it!

        Reply
    3. Sally

      March 19, 2013 at 9:23 am

      I am LOVING that you made doughnuts out of your homemade funfetti mix! I have to try something like that. 🙂 Waking up to sprinkles + doughnuts sounds like heaven right now.

      Reply
    4. Anuraag Mhalotra

      September 28, 2018 at 2:29 am

      Ingredients:
      Whole egg recipe: 1 cup water, 1/3 cup oil, 3 whole eggs.
      Egg white recipe: 1-1/4 cups water, 1/3 cup oil, 4 Egg whites.
      Get ready: Set your oven to 350 degrees F.
      To know the recipe and learn more cake recipes on https://livingfoodz.com/recipes/cheese-cake-89

      Reply

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

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