Funfetti cake mix is a popular and beloved treat that can easily be made at home with a few simple ingredients. This copycat version can be made gluten free and substitutes for one box of the storebought dry cake mix!
Making Funfetti Cake Mix
My daughter has been dying to learn to cook, but with my history in the kitchen, I decided we better start very, very slow.
Since we make a lot from scratch and not from mixes I came across this homemade mix that has a lot better ingredients than the boxed mixes. We bought my daughter a Babycakes donut maker for her birthday so she could join me in the kitchen.
If you don't have a donut maker, don't worry! We also use our mini muffin pan.
Making Your Own Cake Mix
This copycat recipe for Pillsbury Funfetti dry cake mix is a great way to save money and enjoy your favorite treat without having to buy the boxed mix. Plus, you can control the ingredients and make the mix gluten-free or vegan by using alternative ingredients. So, have fun with it and create something delicious!
Combine the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to remove any lumps in the mixture.
Add Sprinkles
Gently fold in the rainbow sprinkles, making sure not to break them up too much. You want them to remain intact and provide a pop of color in your baked goods.
Store the Mix
Transfer the mix to an airtight container or resealable plastic bag. Label the container or bag with the date and the ingredients used. The mix will keep for up to 6 months in a cool, dry place.
Using the Mix
When you're ready to use the mix, follow the instructions on a boxed Funfetti cake mix, adding the necessary liquid ingredients, eggs, and oil. You can also use this mix to make cupcakes, sugar cookies, or even a funfetti cheesecake.
Substitutions
If you'd like to make a smaller batch of the mix, simply divide the ingredients in half. The recipe can also be easily doubled if you want to make a larger amount of mix to store for later.
For a gluten free version just use a gluten free flour blend. Make sure your recipe contains xanthum gum!
For a vegan and dairy free version: Substitute dairy free butter, egg replacer and dairy free milk.
MORE Cake Mix Recipes!
These cake mixes substitute perfectly for any boxed cake mix!
Ingredients
- For the Mix:
- 3 cups cake flour (To Make Your Own Cake Flour: Use 3 cups unbleached all purpose flour. Take out six tablespoons of the flour, then add in six tablespoons of cornstarch).
- 1 ½ cups sugar
- 4 tsp baking powder
- ½ tsp salt
- ⅓ cup rainbow jimmies
Instructions
- In a large bowl, mix together the ingredients above until well combined. Place in a large plastic ziploc bag to store.
- Pour the entire mix into a large mixing bowl. Add 4 egg whites, 1 teaspoon vanilla, ½ teaspoon almond extract, 4 tablespoons softened butter, and 8 tablespoons shortening. Mix until the mixture becomes coarse and crumbly. Add in one cup milk and mix for thirty seconds to a minute until combined. Pour into a greased 9×13 inch pan and cook at 350 degrees for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
Yum, I could so do this!
How do you like your donut baker, I keep looking at them and just can't decide if I will really use it or if it will be just another one of those kitchen gadgets.
We love ours and use it at least once a week. We love experimenting with new variations. We got ours at bed bath and beyond for $20 with a 20 percent off coupon. So I wasn't too stressed if she didn't end up liking it. But we love it!
I am LOVING that you made doughnuts out of your homemade funfetti mix! I have to try something like that. 🙂 Waking up to sprinkles + doughnuts sounds like heaven right now.
Ingredients:
Whole egg recipe: 1 cup water, 1/3 cup oil, 3 whole eggs.
Egg white recipe: 1-1/4 cups water, 1/3 cup oil, 4 Egg whites.
Get ready: Set your oven to 350 degrees F.
To know the recipe and learn more cake recipes on https://livingfoodz.com/recipes/cheese-cake-89