This funfetti cookie recipe is a fun and colorful twist on the classic sugar cookie. These cookies are perfect for birthday parties, special occasions, or any time you want to add a bit of fun to your dessert table. With their bright sprinkles and soft, chewy texture, these cookies are sure to be a hit with both kids and adults. Here’s how to make funfetti cookies.
Funfetti Cookies
Funfetti cookies, also known as confetti cookies or birthday cake cookies, are a classic dessert that is perfect for any occasion. They are made with a simple dough that is filled with sprinkles, then baked until golden brown and chewy. Funfetti cookies are a fun and festive treat that is sure to please everyone!
Equipment
- Cookie sheet
Ingredients
- 2 ½ cup funfetti cake mix recipe
- ¾ cup unsalted butter softened
- 2 eggs
- 1 teaspoon almond extract optional
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
- Add in the eggs, one at a time, mixing well after each addition.
- Add in the vanilla extract, and mix until combined.
- In a separate mixing bowl, whisk together the cake mix and other dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles, using a spatula.
- Use a cookie scoop or spoon to drop the dough onto the lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 149kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 194mgPotassium: 23mgFiber: 0.3gSugar: 10gVitamin A: 197IUCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!
Making Funfetti Cookies Recipe
making funfetti cookies is a fun and easy way to add some color and excitement to your dessert table. These cookies are perfect for birthday parties, special occasions, or any time you want to add a bit of fun to your day. Just be sure to follow the recipe closely and use fresh ingredients for the best flavor. These cookies are sure to be a hit with anyone who tries them, so be sure to share them with your friends and family!
Ingredients
It's a simple recipe for these cookies. All you need is:
- funfetti cake mix recipe
- unsalted butter, softened
- eggs
- almond extract (optional)
- vanilla extract
- baking powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
- Add in the eggs, one at a time, mixing well after each addition.
- Add in the vanilla extract, and mix until combined.
- In a separate mixing bowl, whisk together the cake mix and other dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles, using a spatula.
- Use a cookie scoop or spoon to drop the dough onto the lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips for Making Funfetti Cookies:
- Use rainbow sprinkles for the best effect. You can find them at most grocery stores in the baking aisle.
- Be sure to cream the butter and sugar together for a few minutes until light and fluffy. This will help give the cookies a nice texture.
- Don’t overmix the cookie dough once you add in the dry ingredients. Mix until just combined.
- Use a cookie scoop or spoon to ensure that each cookie is roughly the same size. This will help them bake evenly.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking or falling apart.
- Store the cookies in an airtight container at room temperature for up to 5 days. If you’re making them in advance, you can also freeze the cookies for up to 3 months.
More Funfetti Recipes!
Here are a few of our favorite from scratch funfetti mix recipes: Funfetti Cake Mix Recipe and Baked Funfetti Doughnuts
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