Got sprinkles?

I do.

A lot of them, and together they make one great funfetti cookie.

funfetti cookies

I don't think that I'll ever get too old for sprinkles. Ever. Even if that miserable article I read one time wrote about "Things You Shouldn't Do After Thirty." Eating sprinkles was one of them. Dumb. I'm going to eat them so I feel young.

While this isn't considered a true "healthy cookie recipe" it is considerably better for you than the Pillsbury Funfetti cake mix.

We make our funfetti mix by scratch and keep it in ziploc bag for later.

Here are a few of our favorite from scratch funfetti mix recipes:

Funfetti Cake Mix Recipe

Baked Funfetti Doughnuts

FUNFETTI MIX--This is the base for today's recipe

Funfetti Cookie Recipe

Ingredients

2 ½ cup funfetti cake mix recipe
¾ cup unsalted butter, softened
2 eggs
1 tsp almond extract (optional)
1 tsp vanilla extract
1 tsp baking powder

Instructions

Preheat oven to 350 degrees.
In a mixing bowl cream the butter until fluffy. Add in the eggs, almond and vanilla extract. Slowly add in the funfetti cake mix and baking powder, stirring until combined. Scrape the bowl if necessary.
Drop dough by tablespoons onto a lightly greased cookie sheet.
Bake at 350 degrees for 8-10 minutes. Remove from oven and allow to cool on cookie sheet for approximately five minutes before transferring to a wire rack to finish cooling completely.

https://burntapple.com/funfetti-cookie-recipe/

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