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    Home » Gluten Free

    DIY Gluten Free Yellow Cake Mix Recipes

    Published: Apr 26, 2022 · Modified: Jan 4, 2025 by burntapple · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    If you love baking but struggle to find great gluten free yellow cake mix recipes, you're in luck! This DIY yellow cake mix recipe is simple to prepare, uses basic pantry ingredients, and ensures you have a cake mix ready whenever the craving strikes. This recipe substitutes for a 15-18.25 oz box of yellow cake mix. And if you don't need it gluten free, we show you how to adapt it to a variety of different dietary preferences and needs!

    A photo showcasing the key ingredient for baking a gluten-free yellow cake: a jar of gluten-free cake mix. This image is likely related to a recipe or tutorial for gluten free yellow cake mix recipes.

    Uses for Gluten free yellow cake mix recipes

    Yellow cake mix is a great base for a lot of great recipes from the classic cake to cake mix cookies! I love making up a yellow cake mix and topping it with chocolate frosting. But I also love using it in recipes like pistachio cake, cupcakes, soda cake, guava cake, pineapple cake, monkey cake and even cake pops!

    Jump to:
    • Uses for Gluten free yellow cake mix recipes
    • Ingredients
    • Instructions
    • Substitutions
    • To make the mix into a cake:
    • Cooking times
    • Storing
    • DIY Gluten Free Yellow Cake Mix Recipes
    A glass jar filled with gluten-free yellow cake mix, with a stick of butter and a vintage spoon in the background.

    Ingredients

    This recipe uses simple staples that you likely already have in your pantry.

    • flour
    • sugar
    • baking powder
    • powdered milk
    • salt

    Instructions

    • In a mason jar or airtight container, place all ingredients. Stir then seal.

    Substitutions

    There are several substitutions you can make in order to make this recipe for dietary preferences and needs:

    • Flour: You can substitute all purpose flour in place of the gluten free flour if desired.
    • Powdered Milk: You can substitute a non dairy or plant based powdered milk in place of the powdered milk.
    A glass jar filled with gluten-free yellow cake mix, with a stick of butter and a vintage spoon in the background.

    To make the mix into a cake:

    When you want to make your dry mix into a cake, cupcakes or a bundt cake you will need:

    • 1 recipe homemade yellow cake mix
    • Water or milk
    • Vanilla
    • Butter
    • Eggs 

    You can substitute egg replacer and plant based butter if making this vegan, and dairy free butter if needing a dairy free recipe.

    Cooking times

    Here are some suggested cooking times when making the gluten free yellow cake mix recipes:

    • 8-9” cake rounds: 22-27 minutes
    • 9x13 inch pan: 30-35 minutes
    • Cupcakes: 20-23 minutes
    • Bundt pan: 40-45 minutes

    Storing

    • Unbaked Cake Mix: Store the dry mix in an airtight container at room temperature for up to 3 months.
    • Baked Cake: Store at room temperature for up to 2 days or in the refrigerator for up to a week. Wrap tightly in plastic wrap to prevent it from drying out.
    • Freezing: Both the cake mix and baked cake can be frozen. For the mix, store it in a freezer-safe bag for up to 6 months. For the baked cake, wrap tightly in plastic wrap and foil before freezing for up to 3 months.
    A photo showcasing the key ingredient for baking a gluten-free yellow cake: a jar of gluten-free cake mix. This image is likely related to a recipe or tutorial for gluten free yellow cake mix recipes.

    DIY Gluten Free Yellow Cake Mix Recipes

    Traci Wennerholm
    Creating your own gluten free yellow cake mix recipes are not only simple but also incredibly rewarding. You get a versatile mix that’s free of unwanted additives and tailored to your taste. Whether you’re baking for a special occasion or a casual treat, this mix delivers a soft, fluffy, and flavorful cake every time. So, grab your mixing bowl and give this recipe a try!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 199 kcal

    Ingredients
      

    • 2 cups all purpose flour can substitute gluten free
    • 1 ½ cups sugar
    • 1 tablespoon baking powder
    • ½ cup powdered milk can substitute dairy free
    • ½ teaspoon salt

    Instructions
     

    • In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and vanilla powder if using. Ensure all ingredients are evenly distributed.
    • Transfer the cake mix to an airtight container or zip-top bag. Label it with the date and store it in a cool, dry place. The mix will stay fresh for up to 3 months.

    Notes

    See notes in post for substitutions, storing and baking. 
    To make your mix into a bundt cake, cupcakes, and cake: 
    Mix together: 
    • 1 recipe homemade yellow cake mix
    • ¾ cup water or milk
    • 1 teaspoon vanilla
    • ½ cup butter, softened
    • 3 eggs 
    Preheat oven to 350 degrees. Lightly grease and flour your baking pan. Mix together all cake ingredients on medium speed for approximately two minutes. Pour into your pan and bake according to times. 8-9” cake rounds: 22-27 minutes, 9x13 inch pan: 30-35 minutes, Cupcakes: 20-23 minutes, Bundt pan: 40-45 minutes

    Nutrition

    Calories: 199kcalCarbohydrates: 43gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 223mgPotassium: 94mgFiber: 1gSugar: 27gVitamin A: 50IUVitamin C: 0.5mgCalcium: 111mgIron: 1mg
    Keyword boxed cake mix recipe, gluten free yellow cake mix recipes, gluten-free yellow cake mix recipe, yellow cake mix recipe
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