This easy and simple rhubarb dump cake mix is made with yellow cake mix, fresh or frozen rhubarb, sugar, and whipping cream. It comes together easily and tastes incredible!
A dump cake is a dessert where ingredients are "dumped" into a baking dish in layers, then baked without the need for extensive mixing or preparation.
Rhubarb dumb cake mix is perfect for fall but we love cake anytime of the year! Have you tried our easy 2 ingredient soda pop cake? Or this delicious carrot cake for Easter? You can even enjoy a delicious breakfast cake!
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Ingredients
This is such an easy recipe. Grab your rhubarb that's in your garden and let's get started baking! You just need:
- yellow cake mix
- sugar
- fresh cut rhubarb
- whipping cream
Instructions
Apart from chopping up the rhubarb this cake is so e-a-s-y to make!
- Step 1: Cut the rhubarb into bite sized pieces.
- Step 2: stir together cake mix according to package directions.
- Step 3: Spread cake mix into pan. Sprinkle evenly with rhubarb, then pour cream evenly on top. Bake.
- Step 4: Bake at 350 degrees until cooked. Remove from oven and allow to cool completely before serving. Serve with whipped cream on top if desired.
Substitutions
If you suffer from food allergies or intolerances here are some helps for you:
- Gluten free: Use a gluten free yellow cake mix.
- Dairy free/vegan: Use dairy free or vegan whipped topping.
Equipment
- 9x13-inch baking dish
- Measuring cups
- Mixing spoon
- Knife
- Cutting board (for rhubarb)
- Oven
Storage
Store any leftover dump cake in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or enjoy it cold.
You can also freeze rhubarb dump cake. Allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will keep for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven.
Tips for the perfect rhubarb dump cake mix
- Use Fresh or Frozen Rhubarb: Both fresh and frozen rhubarb work well in this recipe. If using frozen, thaw the rhubarb first and drain any excess liquid to prevent the cake from becoming too watery.
- Vary the Cake Mix Flavor: Yellow cake mix is a classic option, but white, vanilla, or even lemon cake mix can be used for a different flavor profile.
- Add Spices for Extra Flavor: Try adding 1 teaspoon of cinnamon or nutmeg to the sugar for a warming spice flavor.
- Mix in Other Fruits: While rhubarb is the star of this cake, you can add strawberries, raspberries, or apples to complement the tart flavor of the rhubarb.
FAQ
A dump cake is a simple dessert where ingredients are "dumped" into a baking dish in layers, then baked without mixing. It typically involves fruit or pie filling, cake mix, and butter.
Yes! Frozen rhubarb works well in this recipe. Just make sure to thaw and drain it before using to prevent the cake from becoming too watery.
If the middle of your cake is too wet, it may be because the rhubarb released too much liquid during baking, or the cake wasn’t baked long enough. Try using fresh rhubarb instead of frozen, or bake the cake for an additional 10-15 minutes, covering it with foil to prevent the top from burning.
Related
Looking for other recipes like this? Try these:
4 Ingredient Rhubarb Dump Cake Mix
Equipment
- 1 9x13 inch baking pan
Ingredients
- 1 package yellow cake mix 18.25 ounces
- 4 cups fresh or frozen rhubarb chopped
- 1 cup sugar
- 1 cup whipping cream
Instructions
- Prepare the cake batter: Follow the instructions on the cake mix package.
- Pour into the pan: Grease a 9x13 inch baking dish and pour the cake batter into it.
- Add rhubarb and sugar: Sprinkle the rhubarb and sugar evenly over the cake batter.
- Pour cream: Slowly pour the cream over the rhubarb and sugar mixture.
- Bake: Bake in a preheated 350°F oven for 35-45 minutes, or until golden brown.
- Cool: Let the cake cool in the pan for 15 minutes before serving.
- Garnish (optional): Add a dollop of whipped cream to each serving for a sweet finishing touch.
Nutrition
Pairing
These are my favorite dishes to serve with [this recipe]:
burntapple
Perfect blend of sweet and tart! Will be making this again, thank you!