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A plate of three squares of rhubarb dump cake mix. The cake is golden brown and has a crumbly texture. A small amount of rhubarb is visible on the plate.

4 Ingredient Rhubarb Dump Cake Mix

Traci Wennerholm
Discover the easy-to-make rhubarb dump cake mix recipe! With just 5 ingredients, you can enjoy a delicious, moist cake bursting with the tangy flavor of rhubarb. Perfect for a quick and satisfying dessert. Get the full recipe now!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 299 kcal

Equipment

  • 1 9x13 inch baking pan

Ingredients
  

  • 1 package yellow cake mix 18.25 ounces
  • 4 cups fresh or frozen rhubarb chopped
  • 1 cup sugar
  • 1 cup whipping cream

Instructions
 

  • Prepare the cake batter: Follow the instructions on the cake mix package.
  • Pour into the pan: Grease a 9x13 inch baking dish and pour the cake batter into it.
  • Add rhubarb and sugar: Sprinkle the rhubarb and sugar evenly over the cake batter.
  • Pour cream: Slowly pour the cream over the rhubarb and sugar mixture.
  • Bake: Bake in a preheated 350°F oven for 35-45 minutes, or until golden brown.
  • Cool: Let the cake cool in the pan for 15 minutes before serving.
  • Garnish (optional): Add a dollop of whipped cream to each serving for a sweet finishing touch.

Nutrition

Calories: 299kcalCarbohydrates: 55gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 22mgSodium: 321mgPotassium: 157mgFiber: 1gSugar: 36gVitamin A: 333IUVitamin C: 3mgCalcium: 139mgIron: 1mg
Keyword dump cake, dump cake mix recipe, rhubarb cake, rhubarb dump cake mix
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