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A photo showcasing the key ingredient for baking a gluten-free yellow cake: a jar of gluten-free cake mix. This image is likely related to a recipe or tutorial for gluten free yellow cake mix recipes.

DIY Gluten Free Yellow Cake Mix Recipes

Traci Wennerholm
Creating your own gluten free yellow cake mix recipes are not only simple but also incredibly rewarding. You get a versatile mix that’s free of unwanted additives and tailored to your taste. Whether you’re baking for a special occasion or a casual treat, this mix delivers a soft, fluffy, and flavorful cake every time. So, grab your mixing bowl and give this recipe a try!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 199 kcal

Ingredients
  

  • 2 cups all purpose flour can substitute gluten free
  • 1 ½ cups sugar
  • 1 tablespoon baking powder
  • ½ cup powdered milk can substitute dairy free
  • ½ teaspoon salt

Instructions
 

  • In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and vanilla powder if using. Ensure all ingredients are evenly distributed.
  • Transfer the cake mix to an airtight container or zip-top bag. Label it with the date and store it in a cool, dry place. The mix will stay fresh for up to 3 months.

Notes

See notes in post for substitutions, storing and baking. 
To make your mix into a bundt cake, cupcakes, and cake: 
Mix together: 
  • 1 recipe homemade yellow cake mix
  • ¾ cup water or milk
  • 1 teaspoon vanilla
  • ½ cup butter, softened
  • 3 eggs 
Preheat oven to 350 degrees. Lightly grease and flour your baking pan. Mix together all cake ingredients on medium speed for approximately two minutes. Pour into your pan and bake according to times. 8-9” cake rounds: 22-27 minutes, 9x13 inch pan: 30-35 minutes, Cupcakes: 20-23 minutes, Bundt pan: 40-45 minutes

Nutrition

Calories: 199kcalCarbohydrates: 43gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 223mgPotassium: 94mgFiber: 1gSugar: 27gVitamin A: 50IUVitamin C: 0.5mgCalcium: 111mgIron: 1mg
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