Enjoy simple and easy Harry Potter recipes at home like this classic Old England Roast Beef Recipe! Transport to the magical wizarding world with Yorkshire pudding, Old England roast beef and classic gravy and finish the night with some Honeyduke's chocolate bon bons!
Will you be enjoying a treat while binging and enjoying a Harry Potter Movie Marathon? or enjoying a themed Harry Potter Day? Any of these simple Harry Potter recipes will be perfect!
PS This recipe is perfect for holidays, weekend dinners, dinner parties and more!
(Gluten free, dairy free, FODMAP, egg free, nut free, soy free)
Old England Roast Beef
In Harry Potter and the Goblet of Fire, leprechaun gold is found to be fake! How can one console themselves? With a big old helping of roast beef and Yorkshire pudding!
Roast beef dates back to England where England was able to perfect turning a huge chunk of raw meat into a tender and juicy cut of cooked meat.
Ingredients
You only need a few ingredients to make this simple meal:
- Rib or shoulder roast
- Salt
- Pepper
Prepping
Just a few minutes of prepping is required to make this recipe. Grab the meat and a roasting pan, season with salt and pepper and let the roast cook!
Roast Cooking Times and Temperature
Cooking your roast to perfection is important! While this recipe takes longer than 30 minutes to bake, the time is worth it to enjoy an authentic and delicious traditional Harry Potter recipe!
Preheat your oven to 375 degrees. Meat is cooked when it reaches the internal temperature listed below.
- Rare: 120 degree farenheit, approximately 1 hour 20 minutes of cooking time
- Medium Rare: 125 degrees, approximately 1 hour 30 minutes of cooking time
- Medium: 130-135 degrees, approximately 1 hour 35-40 minutes of cooking time
- Well Done: 145 degrees, approximately 1 hour 45 minutes of cooking time
* risk of food borne illness is reduced when meat reaches a temperature of 145 degrees.
Storing
Store the meat and gravy in an airtight container for several days.
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Complete the Meal With Some No Alcohol Butterscotch Beer!
Old England Roast Beef and Classic Gravy
Equipment
- 1 Roasting pan
Ingredients
- 1 4-5 pound shoulder or rib roast
- 3 tablespoon salt
- 1 tablespoon pepper
Instructions
- Preheat oven to 375 degrees. Lightly grease a roasting rack.
- Place the roast in the pan and generously sprinkle with salt and pepper.
- Bake roast according to cooking and temperature directions in notes below.
- Remove from oven and place a piece of aluminum foil lightly over the roast to tent. Allow the roast to rest for 15-20 minutes prior to carving. (Resting the meat allows for the juices to sink into the meat for a delicious tender roast!)
Video
Notes
Roast Cooking Times and Temperature
Cooking your roast to perfection is important! While this recipe takes longer than 30 minutes to bake, the time is worth it to enjoy an authentic and delicious traditional Harry Potter recipe! Preheat your oven to 375 degrees. Meat is cooked when it reaches the internal temperature listed below.- Rare: 120 degree farenheit, approximately 1 hour 20 minutes of cooking time
- Medium Rare: 125 degrees, approximately 1 hour 30 minutes of cooking time
- Medium: 130-135 degrees, approximately 1 hour 35-40 minutes of cooking time
- Well Done: 145 degrees, approximately 1 hour 45 minutes of cooking time
Storing
Store the meat and gravy in an airtight container for several days.Post Contains Affiliate Links
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