This simple, delicious gluten-free and dairy-free Yorkshire pudding recipe is a must-make for any occasion! Get ready for a savory treat! This easy dish will be sure to impress at any gathering. Enjoy the savory flavor of a traditional Yorkshire pudding, minus the gluten and dairy! (Gluten free, dairy free, nut free, soy free, vegetarian, FODMAP)
How to Make Gluten Free Dairy Free Yorkshire Pudding
When I think of pudding, I think of a delicious sweet dessert and treat! Yorkshire pudding is not that. In England, Yorkshire pudding is often served with roast beef and are almost always served together. In Harry and the Goblet of Fire, they are served together after a niffler lesson!
Back in the day, meat was served very sparingly, so in order to take the edge off ones appetite, Yorkshire pudding was served before the meat so a person felt more full and ate less meat!
Make the Batter!
To make the batter you will need:
- Flour
- Eggs
- Butter
- Milk
- Oil
- Salt (optional)
To begin, mix together the dry ingredients - gluten-free flour, baking soda, and salt - in a medium bowl. In a separate bowl whisk together the eggs, almond milk, and oil until they are light and fluffy. Slowly incorporate the wet ingredients into the dry ingredients while stirring continuously until everything is fully combined and a thick batter has formed.
Preheat Oven and Grease Pans
Preheat oven to 450 degrees Fahrenheit and lightly grease your muffin or Yorkshire pudding tin (we used a muffin tin) with a small amount of olive oil. Carefully pour the batter into the prepared tins, making sure not to overfill them. Bake for 10 minutes at 450 degrees, then reduce heat to 350 degrees and cook an additional 10 minutes until edges are lightly browned. Serve hot with your favorite sides. Enjoy!
Pour in the Pan
In a medium bowl, whisk together the gluten-free flour, butter and your choice of gluten-free dairy-free milk until combined. Add in the eggs one at a time and whisk until you have a smooth batter with no lumps. If you would like to add extra flavor to your Yorkshire puddings such as onion or herbs, mix them in now.
Bake and Serve
Fill muffin tins ⅔ of the way full or pour batter into 8x8 inch pan. Bake for 10 minutes at 450 degrees, then reduce heat to 350 degrees and cook an additional 10 minutes until edges are lightly browned. Remove from heat, cut into 8 servings. If using muffin tins, remove from muffin tins and serve.
Substitutions
Here are some handy substitutions for your dietary needs:
- Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
- Butter: Substituting dairy free milk works just fine in this recipe!
- Milk: You can use dairy free milk
- Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!
Store the meat and gravy in an airtight container for several days.
GET MORE HARRY POTTER RECIPES HEREMake Harry Potter Day Complete With These Recipes!
Complete Your Meal With Some No Alcohol Butterscotch Beer!
Yorkshire Pudding
Ingredients
- 1 cup all purpose flour can substitute gluten free
- 2 whole eggs
- 3 tablespoon butter, melted
- 1 cup milk
- 2 tablespoon oil
- ½ tsp salt
Instructions
- In a bowl mix together all the ingredients in a bowl until smooth. Refrigerate for 15 minutes.
- Preheat oven to 450 degrees. Lightly grease an 8x8 inch pan. Pour the mixture into the pan.
- Bake for 10 minutes at 450 degrees, then reduce heat to 350 degrees and cook an additional 10 minutes until edges are lightly browned. Remove from heat, cut into 8 servings and serve.
Video
Notes
Substitutions
Here are some handy substitutions for your dietary needs:- Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
- Butter: Substituting dairy free milk works just fine in this recipe!
- Milk: You can use dairy free milk
- Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!
Post Contains Affiliate Links
Leave a Reply