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    Home » Blog » Gluten Free » Yorkshire Pudding

    Yorkshire Pudding

    April 29, 2022 by burntapple Leave a Comment

    Enjoy simple and easy Harry Potter recipes at home like this classic Yorkshire pudding recipe! Transport to the magical wizarding world with Old England roast beef and classic gravy and finish the night with some Honeyduke's chocolate bon bons!

    Will you be enjoying a treat while binging and enjoying a Harry Potter Movie Marathon? or enjoying a themed Harry Potter Day? Any of these simple Harry Potter recipes will be perfect!

    PS This recipe is perfect for holidays, weekend dinners, dinner parties and more!

    (Gluten free, dairy free, nut free, soy free, vegetarian, FODMAP)

    yorkshire pudding gluten free dairy free harry potter side dish

    Yorkshire Pudding

    When I think of pudding, I think of a delicious sweet dessert and treat! Yorkshire pudding is not that. In England, Yorkshire pudding is often served with roast beef and are almost always served together. In Harry and the Goblet of Fire, they are served together after a niffler lesson!

    Back in the day, meat was served very sparingly, so in order to take the edge off ones appetite, Yorkshire pudding was served before the meat so a person felt more full and ate less meat!

    Ingredients

    • Flour
    • Eggs
    • Butter
    • Milk
    • Oil
    • Salt (optional)

    Substitutions

    Here are some handy substitutions for your dietary needs:

    • Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
    • Butter: Substituting dairy free milk works just fine in this recipe!
    • Milk: You can use dairy free milk
    • Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!

    Store the meat and gravy in an airtight container for several days.

    GET MORE HARRY POTTER RECIPES HERE

    Make Harry Potter Day Complete With These Recipes!

    Honeyduke's Chocolate Bon Bons
    Roast beef dates back to England where England was able to perfect turning a huge chunk of raw meat into a tender and juicy cut of cooked meat. old england roast beef
    Old England Roast Beef and Classic Gravy

    Complete the Meal With Some No Alcohol Butterscotch Beer!

    Virgil's No Alcohol Butterscotch Beer

    Yorkshire Pudding

    Enjoy simple and classic Harry Potter recipes or a side dish for roast beef with this traditional Yorkshire pudding recipe! (dairy free, nut free, soy free, vegetarian, FODMAP)
    Print Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Course Side Dish
    Cuisine english, european
    Servings 6 servings

    Ingredients
      

    • 1 cup all purpose flour can substitute gluten free
    • 2 whole eggs
    • 3 tbsp butter, melted
    • 1 cup milk
    • 2 tbsp oil
    • ½ tsp salt

    Instructions
     

    • In a bowl mix together all the ingredients in a bowl until smooth. Refrigerate for 15 minutes.
    • Preheat oven to 450 degrees. Lightly grease an 8x8 inch pan. Pour the mixture into the pan.
    • Bake for 10 minutes at 450 degrees, then reduce heat to 350 degrees and cook an additional 10 minutes until edges are lightly browned. Remove from heat, cut into 8 servings and serve.

    Video

    Notes

    Substitutions

    Here are some handy substitutions for your dietary needs:
    • Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
    • Butter: Substituting dairy free milk works just fine in this recipe!
    • Milk: You can use dairy free milk
    • Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!
    Store the meat and gravy in an airtight container for several days.
    Keyword dairy free, fodmap, gluten free, pudding, side dish
    Recipe Adapted From Harry Potter Cookbook

    Post Contains Affiliate Links

    « Gluten Free Classic Gravy
    Honeydukes Chocolate Bon Bons »

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    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

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