Enjoy simple and easy Harry Potter recipes at home like this classic Yorkshire pudding recipe! Transport to the magical wizarding world with Old England roast beef and classic gravy and finish the night with some Honeyduke's chocolate bon bons!
Will you be enjoying a treat while binging and enjoying a Harry Potter Movie Marathon? or enjoying a themed Harry Potter Day? Any of these simple Harry Potter recipes will be perfect!
PS This recipe is perfect for holidays, weekend dinners, dinner parties and more!
(Gluten free, dairy free, nut free, soy free, vegetarian, FODMAP)
Yorkshire Pudding
When I think of pudding, I think of a delicious sweet dessert and treat! Yorkshire pudding is not that. In England, Yorkshire pudding is often served with roast beef and are almost always served together. In Harry and the Goblet of Fire, they are served together after a niffler lesson!
Back in the day, meat was served very sparingly, so in order to take the edge off ones appetite, Yorkshire pudding was served before the meat so a person felt more full and ate less meat!
Ingredients
- Flour
- Eggs
- Butter
- Milk
- Oil
- Salt (optional)
Substitutions
Here are some handy substitutions for your dietary needs:
- Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
- Butter: Substituting dairy free milk works just fine in this recipe!
- Milk: You can use dairy free milk
- Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!
Store the meat and gravy in an airtight container for several days.
GET MORE HARRY POTTER RECIPES HEREMake Harry Potter Day Complete With These Recipes!
Complete the Meal With Some No Alcohol Butterscotch Beer!
Yorkshire Pudding
Ingredients
- 1 cup all purpose flour can substitute gluten free
- 2 whole eggs
- 3 tbsp butter, melted
- 1 cup milk
- 2 tbsp oil
- ½ tsp salt
Instructions
- In a bowl mix together all the ingredients in a bowl until smooth. Refrigerate for 15 minutes.
- Preheat oven to 450 degrees. Lightly grease an 8x8 inch pan. Pour the mixture into the pan.
- Bake for 10 minutes at 450 degrees, then reduce heat to 350 degrees and cook an additional 10 minutes until edges are lightly browned. Remove from heat, cut into 8 servings and serve.
Video
Notes
Substitutions
Here are some handy substitutions for your dietary needs:- Flour: You can substitute gluten free flour. I used Bobs 1:1 or I would recommend Cup4Cup if you can tolerate milk.
- Butter: Substituting dairy free milk works just fine in this recipe!
- Milk: You can use dairy free milk
- Oil: We recommend using the oil but you can substitute milk in place of it or drippings from the roast too!
Post Contains Affiliate Links
Leave a Reply