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–+ servings
A golden brown Yorkshire pudding gluten free with a crisp exterior and a light, airy interior. It's resting on a book with a magical theme.

Yorkshire Pudding Gluten Free Version

Traci Wennerholm
Making gluten-free Yorkshire pudding is perfect for serving with a traditional Sunday roast or even as part of this fun Harry Potter themed party!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
15 minutes
Total Time 55 minutes
Course Side Dish
Cuisine english
Servings 6 servings
Calories 186 kcal

Equipment

  • muffin pan

Ingredients
  

  • 1 cup all purpose flour can substitute gluten free
  • 3 large eggs
  • 1 cup milk
  • 2-3 tablespoons oil or beef fat drippings
  • ½ teaspoon salt

Instructions
 

  • Preheat: Preheat your oven to 425°F (220°C). Place a muffin tin or Yorkshire pudding tray in the oven to heat up.
  • Make Batter: In a mixing bowl, whisk together the gluten-free flour and salt. Gradually add the milk and eggs, whisking until smooth and lump-free. Let the batter rest for 15-30 minutes.
  • Heat Fat: Remove the preheated tray from the oven. Add about ½ teaspoon of fat to each cavity and return the tray to the oven until the fat is sizzling hot.
  • Bake: Quickly pour the batter into the hot fat-filled cavities, filling each about halfway. Bake for 20-25 minutes without opening the oven door. The puddings should puff up and turn golden brown.
  • Serve: Serve the Yorkshire puddings immediately while they are hot and crisp.

Notes

See notes in post for tips, storing, reheating and substitutions

Nutrition

Calories: 186kcalCarbohydrates: 18gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 113mgSodium: 290mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 376IUCalcium: 69mgIron: 1mg
Keyword gluten free Yorkshire pudding, Yorkshire pudding, Yorkshire pudding gluten free
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