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    Home » Blog » Gluten Free » Gluten Free Classic Gravy

    Gluten Free Classic Gravy

    April 28, 2022 by burntapple Leave a Comment

    There's no need for a packet of gravy anymore. You also won't need to have leftover drippings either. This classic gravy mix is perfect for topping meat, potatoes, fried chicken, meatloaf and more! (Gluten free option, dairy free option, egg free, nut free, soy free, FODMAP)

    Roast beef dates back to England where England was able to perfect turning a huge chunk of raw meat into a tender and juicy cut of cooked meat. old england roast beef

    Cooking Basics

    This recipe is part of our cooking basics recipe. These are simple recipes that use minimal ingredients. They are the building blocks of recipes. When you are gluten free or dairy free it can be really tough. So I created a cooking basics section to help. You can view more of our cooking basics recipes HERE.

    What to Serve Gravy With

    • Mashed Potatoes
    • Fried Chicken
    • Meatloaf
    • Pot Roast
    • Old England Roast Beef
    • Rolls or Biscuits

    MAKE THIS GRAVY MIX FOR OUR OLD ENGLAND ROAST BEEF RECIPE!

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    Gluten Free Classic Gravy Recipe

    There's no need for a packet of gravy anymore. You also won't need to have leftover drippings either. This classic gravy mix is perfect for topping meat, potatoes, fried chicken, meatloaf and more! (Gluten free option, dairy free option, egg free, nut free, soy free, FODMAP)
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Course Side Dish
    Cuisine American, english
    Servings 2.5 cups

    Ingredients
      

    • 3 tbsp oil or butter
    • 3 tbsp all purpose flour can substitute gluten free
    • 2 cups chicken, turkey or beef stock
    • ½ cup chicken, beef or turkey drippings (if dripping not available, use all stock)
    • salt and pepper, to taste

    Instructions
     

    • Whisk all ingredients in a saucepan until smooth. Heat on medium heat, stirring occasionally until the gravy has thickened and is bubbling.
    • Remove gravy from heat and adjust seasonings if needed. Pour gravy into a gravy boat and serve warm.

    Notes

    STORING:
    Gravy can be stored covered in the refrigerator for several days or frozen in an airtight container for a couple of months. Thaw, heat and stir when reheating. 
    Keyword dairy free, gluten free, gravy

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    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

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