This easy homemade gravy recipe is simple to make and only requires 5 ingredients to make! Whether you're preparing a holiday feast or a comforting weeknight dinner, simple yet flavorful gravy recipe is perfect as it uses just a few pantry staples to make.
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Uses for homemade gravy recipe
Homemade gravy pairs beautifully with a variety of dishes:
- Roasts: Drizzle over roasted chicken, turkey, beef, or pork.
- Mashed Potatoes: A classic combination that’s always a crowd-pleaser.
- Vegetables: Add flavor to steamed or roasted veggies like carrots, green beans, or Brussels sprouts.
- Biscuits: Perfect for breakfast or a comforting snack.
Ingedients
The ingredient list for making your homemade gravy is pretty simple. You will need:
- Oil or butter
- Flour
- Chicken, beef or turkey stock
- Chicken, beef or turkey drippings
- Salt and pepper
Instructions
- Whisk all ingredients in a saucepan until smooth. Heat on medium heat, stirring occasionally until the gravy has thickened and is bubbling.
- Remove gravy from heat and adjust seasonings if needed. Pour gravy into a gravy boat and serve warm.
Substitutions
Everyone can enjoy this recipe! It's easy to make a few simple adaptations for dietary needs.
- Gluten free: Substitute cornstarch or gluten free flour in place of the flour
- Dairy free: Use dairy free butter in place of the butter (if using).
- Vegetarian or vegan: Use vegetable stock and omit the drippings for a vegetarian-friendly option. Enhance flavor with a touch of miso paste or nutritional yeast.
Tips
Here are a couple of tips for making the perfect homemade gravy recipe:
- Prevent Lumps: Always whisk constantly when adding liquid. This ensures a smooth texture.
- Adjust Thickness: For thinner gravy, add more stock. For thicker gravy, simmer longer or whisk in a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon water.
- Make Ahead: Gravy can be made up to 3 days in advance. Store it in an airtight container in the fridge and reheat gently over low heat.
Storing
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, whisking to bring back the gravy texture.
You can also freeze gravy! (I did not know this...) You can freeze gravy for up to 3 months. Freeze it in small portions in airtight containers or freezer bags. Thaw in the refrigerator before reheating.
Variations
Here are some variations that you can make if you would like:
- Creamy gravy: Stir in ¼ cup heavy cream or milk during cooking for a rich, velvety texture.
- Flavor Enhancements: Add a splash of Worcestershire sauce, soy sauce, or a pinch of herbs like thyme or rosemary for extra taste.
FAQ
Yes! Substitute 2 tablespoons cornstarch for the 3 tablespoons flour. Dissolve the cornstarch in ¼ cup cold stock before adding it to the saucepan to avoid clumping.
If your gravy is overly salty, balance it by adding unsalted stock or a splash of cream.
If lumps form, don’t worry! Strain the gravy through a fine mesh sieve or blend it with an immersion blender for a smooth result.
Homemade Gravy Recipe
Equipment
- saucepan
- whisk
- strainer optional
Ingredients
- 3 tablespoons oil or butter
- 3 tablespoons all purpose flour can substitute gluten free
- 2 cups chicken, turkey or beef stock
- ½ cup chicken, beef or turkey drippings (if dripping not available, use all stock)
- salt and pepper, to taste
Instructions
- In a saucepan, whisk all the ingredients until smooth.
- Heat over medium heat, stirring occasionally, until the gravy thickens and begins to bubble.
- Remove from heat and adjust seasonings to taste.
- Transfer the gravy to a gravy boat and serve warm.
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