If you've ever dreamed of stepping into the enchanting world of Honeydukes, the whimsical candy shop from the wizarding world of Harry Potter, you’re not alone. One of the most delightful confections you might encounter there are chocolate bon bons, a treat as decadent as it is magical!
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What are chocolate bon bons?
Honeydukes treats was first introduced in the "Harry Potter and the Prisoner of Azkaban" book. These treats are made with a few simple ingredients like peanut butter and crisp rice cereal then rolled into balls and dipped in melted chocolate.
Honeydukes candy store is located in Universal Studios within the Wizarding World of Harry Potter. Honeydukes is filled with candy from floor to ceiling!
Serving
This recipe is perfect for serving on Harry Potter Day, or as a book club or school reading activity. You can make it a meal by serving it with our easy roast, some Yorkshire pudding, and gravy. These are all classic Harry Potter favorites!
Ingredients
All you need are a few simple ingredients to make Honeydukes chocolate bon bons:
- Powdered Sugar
- Peanut Butter (or other nut butter)
- Vanilla
- Crisp Rice Cereal
- Milk Chocolate
Instructions
- In a bowl, mix together the powdered sugar, peanut butter and vanilla in a bowl until smooth then beat with mixer on medium high speed until mixture becomes a dough. If needed, add 1 tablespoon of milk or if it's too wet add additional powdered sugar.
- Fold in the rice cereal and mix until combined.
- Form the mixture into 1 inch balls. Using a fork, dip the balls into the melted chocolate, turning to coat and then allowing excess to drain off. Place the bon bon on waxed paper to cool. To speed up the process of making chocolate harden, you can place the bon bons in the refrigerator for ten minutes.
Substitutions
There are several substitutions you can make to make these fit any dietary preferences or needs:
- Gluten free: This recipe is naturally gluten free so no substitutions need to be made.
- Dairy free: Substitute dairy free chocolate chips.
- Vegan: You will want to use plant based chocolate chips that are dairy free.
- Peanut free: You can substitute the peanut butter for a nut free butter.
Storing
The chocolates can be stored in an airtight container for several days. They can also be stored in the refrigerator for up to one week. You can also freeze them in an airtight container for up to one month. Note that the texture and color of the chocolate may change slightly.
Equipment
- Double Boiler or Microwave: For melting chocolate.
- Spatula: For scraping excess chocolate.
- Cooling Rack or Tray: To allow the bon bons to set properly.
Tips
- Use High-Quality Ingredients: The quality of your chocolate and fillings greatly impacts the final taste.
- Temper the Chocolate: Proper tempering ensures a glossy finish and prevents the shells from melting easily.
- Avoid Overfilling: Leave room for the sealing chocolate to create a smooth surface.
- Work Quickly: Chocolate sets fast, so plan your steps in advance.
- Clean Edges: Scrape off excess chocolate for neat and professional-looking bon bons.
FAQ
Any type is good, I've even made them with dairy free chocolate chips before. Just make sure to use a nice high quality chocolate.
Tempering involves melting chocolate to a specific temperature, cooling it, and reheating slightly. This process ensures a nice glossy finish.
Bloom occurs when cocoa butter rises to the surface. Proper tempering and storing in a cool, dry place help avoid this.
Absolutely! White chocolate works beautifully for shells or drizzles.
Honeydukes Chocolate Bon Bons
Ingredients
- 1 ½ cups powdered sugar
- 1 ½ cups peanut butter or other nut butter
- 1 teaspoon pure vanilla extract
- 1 cup crispy rice cereal
- 12 ounces milk chocolate melted
Instructions
- In a mixing bowl, combine the powdered sugar, peanut butter, and vanilla extract. Mix until smooth.
- Using a mixer set to medium-high speed, beat the mixture until it forms a dough. If the mixture is too dry, add 1 tablespoon of milk. If it’s too wet, gradually add more powdered sugar.
- Gently fold in the rice cereal until it is evenly distributed throughout the dough.
- Roll the mixture into 1-inch balls and set aside.
- Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated bon bon on a sheet of waxed paper.
- Let the bon bons cool at room temperature. To speed up the hardening process, refrigerate them for about 10 minutes.
Video
Notes
Nutrition
Recipe adapted from the Harry Potter cookbook.
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