Honeydukes treats was first introduced in the "Harry Potter and the Prisoner of Azkaban" book. Today we're making Honeydukes Chocolate Bon Bon treats. Made with a few simple ingredients like peanut butter and crisp rice cereal then rolled into balls and dipped in melted chocolate. (Gluten free, dairy free option, egg free, soy free, vegan, vegetarian, FODMAP)
History of Honeydukes
Honeydukes candy store is located in Universal Studios within the Wizarding World of Harry Potter. Honeydukes is filled with candy from floor to ceiling and decorated in pink and peppermint green.
All you need are a few simple ingredients to make Honeydukes chocolate bon bon.
- Powdered Sugar
- Peanut Butter (or other nut butter)
- Crisp Rice Cereal
- Milk Chocolate
The chocolates can be stored in an airtight container for several days. They can also be stored in the refrigerator for up to one week. You can also freeze them in an airtight container for up to one month. Note that the color of the chocolate may change slightly.GET MORE HARRY POTTER RECIPES HERE
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Honeydukes Chocolate Bon Bons
- 1 ½ cups powdered sugar
- 1 ½ cups peanut butter or other nut butter
- 1 tsp pure vanilla extract
- 1 cup crispy rice cereal
- 12 oz package, milk chocolate, melted can substitute dairy free
- In a bowl, mix together the powdered sugar, peanut butter and vanilla in a bowl until smooth then beat with mixer on medium high speed until mixture becomes a dough. If needed, add 1 tbsp of milk or if it's too wet add additional powdered sugar.
- Fold in the rice cereal and mix until combined.
- Form the mixture into 1 inch balls. Using a fork, dip the balls into the melted chocolate, turning to coat and then allowing excess to drain off. Place the bon bon on waxed paper to cool. To speed up the process of making chocolate harden, you can place the bon bons in the refrigerator for ten minutes.
StoringThe chocolates can be stored in an airtight container for several days. They can also be stored in the refrigerator for up to one week. You can also freeze them in an airtight container for up to one month. Note that the color of the chocolate may change slightly, especially with condensation
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