Honeydukes Chocolate Bon Bons
Creating Honeydukes chocolate bon bons at home is a delightful way to bring a touch of magic into your kitchen. With a little effort and creativity, you can craft enchanting treats that rival those found in the wizarding world.
Ingredients
- 1 ½ cups powdered sugar
- 1 ½ cups peanut butter or other nut butter
- 1 teaspoon pure vanilla extract
- 1 cup crispy rice cereal
- 12 ounces milk chocolate melted
Instructions
- In a mixing bowl, combine the powdered sugar, peanut butter, and vanilla extract. Mix until smooth.
- Using a mixer set to medium-high speed, beat the mixture until it forms a dough. If the mixture is too dry, add 1 tablespoon of milk. If it’s too wet, gradually add more powdered sugar.
- Gently fold in the rice cereal until it is evenly distributed throughout the dough.
- Roll the mixture into 1-inch balls and set aside.
- Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated bon bon on a sheet of waxed paper.
- Let the bon bons cool at room temperature. To speed up the hardening process, refrigerate them for about 10 minutes.
Video
Notes
The chocolates can be stored in an airtight container for several days. They can also be stored in the refrigerator for up to one week. You can also freeze them in an airtight container for up to one month. Note that the color of the chocolate may change slightly, especially with condensation.
See notes in post for substitutions.
Nutrition
Calories: 161kcalCarbohydrates: 16gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 57mgPotassium: 107mgFiber: 1gSugar: 13gCalcium: 9mgIron: 1mg
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