• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Burnt Apple
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • START HERE
  • About
  • Recipes
  • Colitis
  • Shop
  • ×

    Home » Blog » Desserts » Coconut Pineapple Lime Ice Cream + Giveaway

    Coconut Pineapple Lime Ice Cream + Giveaway

    June 5, 2014 by burntapple 26 Comments

    Tis the season for...

    ICE CREAM!

    coconut pineapple lime ice cream

    This coconut pineapple lime ice cream is incredible! Coconut milk and pineapple puree make the ice cream deliciously sweet and creamy while lime zest adds a little bit of a tangy undertone. The toasted coconut throughout compliments the ice cream perfectly.

    coconut milk ice cream

    The cute ice cream bowls you see are from Edward & Son's. I found them at my local Sprouts. They are gluten free and only 10 calories a piece and get rave reviews each time I serve them. I love that they are small enough that I can fill them and it's considered one serving size of ice cream. The coconut featured in today's recipe is also from their company. You can find a whole array of organic and gluten free sugar cones, sprinkles and other fun ice cream toppings for your next gathering at a reasonable price.

    You can also find great recipes on the Edward and Son's blog and follow them on Facebook and Twitter to get updates on new products.

    As a surprise for our readers the company has been kind enough today to give one of our readers their own assortment of fun ice cream toppings to try. 

    Print
    Coconut Pineapple Lime Ice Cream

    Ingredients

    • 2 14oz cans coconut milk (use either two cans of full fat, or one can full fat, one can lite)
    • 2 cups pineapple puree (you can use fresh pineapple or canned)
    • Up to ½ cup coconut sugar (can substitute other sugar here. Adjust the sugar amount depending on how ripe the pineapple is).
    • Pinch of salt
    • Zest of one lime
    • ½ cup toasted coconut

    Instructions

    1. In a bowl, mix together the coconut milk, pineapple puree and salt. Freeze according to ice cream maker instructions.
    2. During the last five minutes of churning, pour in the toasted coconut and lime zest.
    3. Pour the finished ice cream into containers and freeze for at least an hour before serving. Freeze any remaining ice cream in an airtight container.
    3.1
    https://burntapple.com/coconut-pineapple-lime-ice-cream/

    [promosimple id="4b6d"]

    This recipe was developed for Edward and Son's. I was compensated with Edward and Son's product and a giveaway for readers. My opinion of the product is my own.

     

     

    « Barbeque Chicken Quesadillas
    Pink Grapefruit Sugar Cookies with Pink Grapefruit Buttercream »

    Just out! Get Your Copy Now!

    five ingredient or less gluten free bread cookbook

    https://easy-gluten-free-bread-cookbook.milotreecart.com/

    Reader Interactions

    Comments

    1. Karen

      June 12, 2014 at 8:28 pm

      This sounds great! Vanilla bean is my absolute favorite, but I never turn down ice cream - no matter the flavor! 🙂

      Reply
    2. Lauren B

      June 12, 2014 at 9:14 pm

      I love mint chocolate chip

      Reply
    3. Coconut Milk Benefits

      July 22, 2014 at 2:20 am

      Holy cow, thank you so much for posting this! It is gonna aid me when I research Coconut Milk online! Super Beautiful!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    About Me

    minimal ingredient recipes with five ingredients or less and ready in under thirty minutes! many recipes are gluten free, dairy free and FODMAP friendly too!

    I've been making over recipes since I was ten. Back then I wasn't so great at it and created everything from rubber cakes for my Dad's birthday to rock muffins that put a hole in the wall.

    Diagnosed with colitis ten years ago and with three young children I had to learn to cook. But life was busy and there wasn't a lot of time to cook or figure out what I could eat!

    Burnt Apple became my personal coffee shop--a place to share, talk and vent! I share minimal ingredient recipes with five ingredients or less and ready in under thirty minutes!

    Welcome home...to a REAL home! One that is busy, on the go and doesn't have time to sit all day in the kitchen! 

    So stop in, find a copycat restaurant favorite you've been craving or a tantalizing treat! Bite into a slice of fresh warm bread or find a quick weeknight meal.

    All of our recipes include adaptations for a variety of different dietary needs. Most of our recipes are gluten free and many are dairy free and FODMAP friendly too! All recipes are easily labeled for you.

    Stop in and stay awhile! And don't forget to chat and let me know what recipes you've been craving lately!

     

    Make Delicious Gluten Free Bread In Under Two Minutes!

    Make delicious gluten free bread in under two minutes plus learn to make quick bread, rolls, breadsticks and more in under thirty minutes using ONE base ingredient!

    gluten free microwave bread

    gluten free microwave bread

    https://gluten-free-bread-making.milotreecart.com/

    Get a Month of Five Ingredient or Less Meals!

    Create amazing dinners with a few simple ingredients. Get inspired by these five ingredient or less meals ideas!

    GET YOURS NOW! https://burntapple.com/free-month-of-meals-calendar/

    gluten free meal plan

    gluten free meal plan

     

     

    Latest Posts

    Copyright © 2023 Burnt Apple on the Foodie Pro Theme