Simplifying your cooking doesn't mean compromising on taste or quality. With Five Ingredient Rosemary Lemon Salmon, you can create a gourmet meal with minimal effort. By focusing on a few high-quality ingredients, you can elevate your cooking and enjoy delicious flavors in every bite. Whether you're cooking for yourself, your family, or guests, this recipe is sure to impress.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.2. Place the salmon fillets on the prepared baking sheet, skin-side down.3. Drizzle the salmon with olive oil, ensuring it is evenly coated.4. Season the salmon with salt and pepper, to taste.5. Strip the rosemary leaves from the sprigs and sprinkle them over the salmon.6. Squeeze the juice of one lemon over the salmon, making sure to distribute it evenly.7. Slice the remaining lemon into thin rounds and place them on top of the salmon.8. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.9. Remove the salmon from the oven and let it rest for a few minutes before serving.
Keyword baked salmon with rosemary and lemon, how to make rosemary lemon salmon, lemon salmon, rosemary lemon salmon, salmon with lemon butter sauce and rosemary, salmon with rosemary and lemon