Delicious double chocolate donuts filled with mini chocolate chips and topped with chocolate sprinkles. Take a bite out of these amazing chocolate baked donuts!
Combine the flour, cocoa powder, baking powder, baking soda, and salt in a bowl and set aside. In a separate bowl, whisk together the granulated sugar, brown sugar, egg, milk, vegetable oil, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the hot water until the batter is smooth and well incorporated. Finally, fold in the dark chocolate chips for an extra burst of chocolatey goodness.
Notes
Store leftover donuts in an airtight container for several days. Donuts can be frozen in the freezer for several weeks. Thaw to serve.