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Blueberry Fruit Salsa Recipe
Traci Wennerholm
A recipe for blueberry salsa. Serve with blue tortilla corn chips or cinnamon sugar chips.
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Side Dish
Cuisine
American
Servings
6
servings
Calories
18
kcal
Equipment
bowl
Ingredients
1x
2x
3x
½
cup
blueberries
chopped
½
cup
blueberries
whole
5
strawberries
cut into pieces
¼
cup
cilantro
chopped
1
jalapeno pepper
seeded and minced (for a milder salsa, reduce it to ½ a jalapeno)
1
teaspoon
lime zest
Juice of 1 lime
½
teaspoon
salt
Instructions
In a bowl, mix together the ingredients until well combined. Serve with cinnamon chips or tortilla chips.
Nutrition
Calories:
18
kcal
Carbohydrates:
5
g
Protein:
0.3
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.02
g
Sodium:
195
mg
Potassium:
44
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
85
IU
Vitamin C:
11
mg
Calcium:
4
mg
Iron:
0.1
mg
Keyword
easy fruit salsa recipe, fruit salsa recipe, how to make fruit salsa
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