In a mixing bowl with a bread hook attached or in your bread maker place the hot water, vinegar, greek yogurt or sour cream, sugar, salt and bread flour. In the middle of the mixture make a well and pour in the yeast. Set bread maker to dough setting and the bread maker will do the rest. (Watch the dough though, you may need to add additional water). If using a mixer, turn mixer on to low speed and mix dough for approximately seven to ten minutes until dough is mixed. Add water one tablespoon at a time if needed until dough is just barely sticky when touched. If using mixer, stop the mixer and knead the dough several times before placing in a lightly greased bowl. Cover with sprayed plastic wrap and allow to rise for one hour.
After dough has risen, divide the dough into three even pieces. Roll dough like a hot dog into 2 inch loaves. Allow dough to rise for an additional 30-45 minutes or until risen slightly.
Preheat oven to 350 degrees. Place the loaves in the oven and bake for 10-12 minutes. Remove from oven and allow loaves to cool before slicing.
Once rolls have cooled, slice into ¼ inch thick slices. Heat the oven to 350 degrees. Butter one side of each slice and place on a baking sheet. In a small bowl mix together the asiago and garlic. Sprinkle the cheese and garlic mixture evenly over the bread.
Place baking sheet in the oven and bake for approximately 15-20 minutes, flipping bread over after 7-8 minutes of baking time.
Bread is done when it is just slightly soft in the center (it will harden after coming out of the oven) and is evenly browned on both sides of the bread. Remove from oven and allow to cool. Serve with alfredo sauce or marinara if desired.
Variations: You can make the loaves of bread up to two days ahead of time before making them into crackers.
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