these five-ingredient pumpkin whoopie pies are a delicious and easy treat that is sure to please everyone. So next time you are looking for a sweet treat, give these whoopie pies a try!
1package instant cheesecake or vanilla pudding mix
16ouncesheavy whipping cream
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
In a large bowl, combine the spice cake mix, pumpkin puree, and oil. Mix until well combined.
Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are set and spring back when lightly touched.
Let the cookies cool completely on the baking sheets before frosting.
To make the filling:
In a medium bowl, whisk together the pudding and heavy whipping cream until smooth.
To assemble the whoopie pies, spread or pipe a generous amount of filling onto the bottom of half of the cookies. Sandwich the remaining cookies on top.
Notes
Store cookies in an airtight container in the refrigerator.
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