Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tin Foil S Mores Dessert
Traci Wennerholm
Enjoy a delicious tin foil smores dessert over a campfire, on the grill or in the oven. It doesn't matter what time of year it is, you can always have a hot melted gooey smore!
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
0
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
serving
Calories
200
kcal
Equipment
aluminum tin foil
Ingredients
1x
2x
3x
Graham Crackers
Chocolate Bar or Chocolate Chips
Marshmallows
Butter
Instructions
Preheat your oven to 350°F (175°C). You can also heat your grill to medium heat.
Take a large sheet of tin foil and lay it out flat on a baking sheet.
Use the butter to lightly grease the tin foil.
Break the graham crackers in half and spread them out on the tin foil.
Scatter the chocolate chips or chocolate bars on top of the graham crackers.
Add a layer of marshmallows on top of the chocolate.
Close the tin foil around the ingredients, making sure it's sealed tightly.
Place the baking sheet in the oven and bake for 5-10 minutes, or until the marshmallows are melted and golden brown.
Remove from the oven and carefully open the tin foil. Be careful, as the dessert will be hot!
Serve immediately.
Notes
Best served warm
Nutrition
Calories:
200
kcal
Keyword
campfire s'mores, chocolate s'mores, easy s'mores recipe, marshmallow s'mores, outdoor cooking s'mores, tin foil s'mores
Tried this recipe?
Let us know
how it was!