Five Ingredient Ravioli with Apple Chicken Sausage
Traci Wennerholm
This easy and delicious recipe for 5 Ingredient Ravioli with Apple Chicken Sausage is perfect for a busy weeknight meal. It's made with just a few simple ingredients, but it's packed with flavor. The ravioli is cooked in a creamy apple chicken sausage sauce that is sure to please everyone at the table.
1package18 ounces butternut squash ravioli, fresh or frozen
2packages10 ounces each frozen creamed spinach
1package12 ounces fully cooked apple chicken sausage links, cut into ½-inch slices
1teaspoonmaple syrup
¼teaspoonpumpkin pie spice
Instructions
Cook your ravioli according to package directions. Drain. While the spinach is cooking, in a large skillet cook the sausage until browned on medium heat.
Drain the ravioli then add the ravioli to the sausage mixture and add the spinach, maple syrup and pumpkin pie spice. Heat thoroughly, then serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for several days. reheat to serve.
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