Coconut Sugar Brownies offer a delightful departure from traditional recipes, infusing a beloved classic with the unique sweetness of coconut sugar. Whether you're embracing a healthier lifestyle or simply seeking a new culinary adventure, these brownies are a testament to the versatility and appeal of alternative sweeteners. Indulge in the rich, caramel-like goodness of Coconut Sugar Brownies and savor the sweet bliss they bring to every bite.
Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan then set aside.
Melt the butter or coconut oil in the microwave or on the stovetop. Remove the pan from the microwave or stove top and stir in the sugar and vanilla.
Stir in the eggs one at a time, beating until mixed. Add in the cocoa, flour, baking powder and salt and mix just until smooth. Fold in nuts or chocolate chips if using.
Pour mixture into greased 9x13 inch pan and bake at 350 degrees for 25-35 minutes or until the brownies begin to pull away from the sides of the pan.
Remove from heat and allow brownies to cool before cutting into squares. (Cut into 24 squares if using 9x13, 12 squares for an 8x8 inch pan).
Notes
This recipe can easily be halved. Bake in an 8x8 inch pan for 25-30 minutes. Leftover brownies can be stored in an airtight container for several days. you can also store brownies in the freezer in an airtight container for up to one month.