Preheat oven to 350 degrees. Lightly grease two bread pans and set aside.
In a bowl, stir together the dry ingredients. Add in the wet ingredients and stir until mixed well. Do not overstir.
Divide dough between the two loaves. Bake at 350 degrees for 45-50 minutes, or until loaves lightly bounce back when pressed and are a nice golden brown color.
Remove bread from the oven and allow to cool in the bread pan for several minutes. Remove bread from the pan and allow to cool completely on a wire rack. Slice and serve.
Notes
Bread can be stored in an airtight container for several days at room temperature or can be frozen for up to one month.