Elevate your desserts with a rich and decadent chocolate glaze that hardens to a perfect, glossy finish. This simple recipe is incredibly versatile, adding a touch of elegance to cakes, cookies, cupcakes, and more.
Mix together ingredients in a bowl. Stir until smooth. Add additional hot water (1-2 teaspoons at a time) to thin if needed. As sauce cools it will begin to thicken. To keep at the same consistency you may need to add in an additional 1-2 teaspoons of water at a time to thin and keep in it's original form. Dip cookies, donuts, or pour over cake or cupcakes for a glaze.
Notes
Glaze makes enough to dip the tops of approximately 12 cookies depending on size, 12-18 donut holes, the tops of 6-12 regular donuts, the tops of 12-18 mini donuts, one 9" round cake or the tops of 8-12 cupcakes.