Whipping up delectable fudge in the microwave without condensed milk is a game-changer for satisfying your sweet cravings in no time. With simple ingredients and easy steps, this recipe offers a delightful homemade treat that's perfect for gifting or enjoying yourself
Line an 8x8 inch pan with wax paper or plastic wrap. Spray lightly with cooking spray.
Put all ingredients except for the vanilla or nuts (if using) into a microwaveable bowl.
Microwave for 90 seconds. Remove from oven, stirring until smooth.
Whisk in the vanilla and nuts (if using).
Pour the mixture into the pan, smooth evenly and then refrigerate until set.
Notes
Store leftover fudge in the refrigerator for up to one week or in the freezer for up to one month. Substitutions:To make a dairy free vegan version use dairy free butter and dairy free heavy whipping cream.