Indulging in a batch of decadent fudge is a delightful treat, especially when it's effortless to make in the microwave. This recipe offers a rich and creamy fudge without the use of condensed milk, delivering a smooth texture and irresistible taste! Made with minimal ingredients too!
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Ingredients
You'll need just a few ingredients to make this recipe:
- powdered sugar
- cocoa powder
- butter
- cream
- vanilla
- pecans or walnuts (optional)
Instructions for Making Microwave Fudge without Condensed Milk
1. Prepare the Pan:
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper and set aside.
2. Combine Sugar, Butter, and Cream:
In a microwave-safe bowl, mix together granulated sugar, unsalted butter, and heavy cream. Microwave the mixture on high for 2 minutes. Remove the bowl and stir well.
4. Add Vanilla and Salt:
Once the mixture is boiling, carefully stir in vanilla extract and salt. Stir until well combined.
5. Incorporate Chocolate Chips:
Add the semisweet chocolate chips to the hot mixture. Stir continuously until the chocolate chips have melted completely and the mixture turns smooth and glossy.
6. Pour into Prepared Pan:
Quickly pour the smooth fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Smooth the top and add optional toppings like chopped nuts, sea salt, or sprinkles if desired.
7. Chill and Set:
Allow the fudge to cool at room temperature for about 30 minutes. Then, refrigerate the pan for at least 2-3 hours or until the fudge is firm and set.
8. Cut and Serve:
Once the fudge is set, lift it from the pan using the parchment paper overhang. Place it on a cutting board and slice it into squares or bars using a sharp knife. Serve and enjoy!
Substitutions
You can make this recipe to fit your dietary needs, preferences or intolerances.
- Gluten free: This recipe is naturally gluten free.
- Dairy free: You can make this recipe dairy free by using dairy free heavy whipping cream and dairy free butter. You can also try this dairy free peppermint fudge and dairy free See's fudge.
- Vegan: Use dairy free butter and dairy free heavy whipping cream.
Tips for Better Fudge Taste
- Chocolate: Opt for good quality baking chocolate (60% cocoa or higher) for the richest flavor. You can also use chocolate chips, but the texture may be a bit softer.
- Sweetener: Brown sugar adds a nice hint of molasses, while granulated sugar keeps things simple. For a healthier option, consider honey or maple syrup.
- Dairy: Butter provides richness, while milk or cream adds a touch of tang. You can even use non-dairy alternatives like coconut milk or vegan butter.
- Flavorings: Vanilla extract is a classic, but feel free to experiment with other options like coffee extract, peppermint extract, or even a pinch of chili powder for a kick.
Technique Tips
- Start with clean, dry bowls and utensils. This ensures the chocolate melts evenly and doesn't seize.
- Heat in increments, stopping to stir after each burst to prevent burning. Overcooked fudge will be stiff and grainy.
- Don't overmix! Once the ingredients are combined, stop stirring. Overmixing can incorporate air bubbles, leading to a less smooth fudge.
- Chill time is crucial. Allow the fudge to cool completely in the refrigerator before cutting and serving. This will give it time to set and develop its full flavor and texture.
Variations
- Sprinkle chopped nuts or sea salt on top for a textural and flavor twist.
- Get creative with toppings! Drizzle with caramel sauce, sprinkle with crushed candy canes, or even add mini marshmallows before chilling
Storing
Store leftover fudge in an airtight container in the refrigerator for up to a week. You can also freeze it for up to one month.
FAQ
Here are some questions you may have about making this microwave fudge without condensed milk:
Yes, you can use salted butter, but adjust the additional salt in the recipe accordingly or omit it.
For this recipe, heavy cream works best to achieve the creamy texture. However, you may use alternatives like half-and-half or full-fat coconut milk, though the taste and texture might slightly differ.
Yes, you can freeze the fudge. Wrap individual pieces in parchment paper and store them in an airtight container or freezer-safe bag for up to 1 month. Thaw in the refrigerator before serving.
Absolutely! Experiment with different extracts like almond, peppermint, or maple to add unique flavors to your fudge. You can also mix in chopped nuts, dried fruits, or swirl in peanut butter for variety.
Microwave Fudge Without Condensed Milk
Equipment
- microwaveable pan
Ingredients
- 1 pound powdered sugar
- ½ cup cocoa powder
- ½ cup butter cut into chunks
- ¼ cup cream dairy free cream can be substituted
- 1 tablespoon vanilla
- ½ cup pecans or walnuts optional
Instructions
- Line an 8x8 inch pan with wax paper or plastic wrap. Spray lightly with cooking spray.
- Put all ingredients except for the vanilla or nuts (if using) into a microwaveable bowl.
- Microwave for 90 seconds. Remove from oven, stirring until smooth.
- Whisk in the vanilla and nuts (if using).
- Pour the mixture into the pan, smooth evenly and then refrigerate until set.
Notes
Nutrition
Recipe adapted from Show Me the Yummy.
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