Dairy free peppermint fudge with ripples of marshmallow, chocolate, and peppermint in every bite! And don't worry, no one will know that it doesn't contain dairy! (Dairy free, gluten free, egg free, nut free, soy free, vegan, vegetarian, may contain coconut)
what is fudge?
Fudge is a delicious candy that is made from butter, sugar and milk and then heating it to form a nice creamy consistency once it cools. There are many variations of fudge, usually chocolate being the most popular.
origin
The origin of fudge is a little 'fudgy.' there is a big debate on whether fudge originally came from the UK or the United States. It's now believed it comes from the United States.
variations
There are approximately 81 variations of fudge out there. Yum!
holiday connection
Fudge has become a popular holiday recipe and most often makes an appearance around Christmas time in the United States. However you can celebrate National Fudge Day, a day devoted to fudge on June 16!
Ingredients
grab a few ingredients and let's get cooking!
- butter
- sweetened condensed milk
- chocolate chips
- peppermint extract
- mini marshmallows
- optional: crushed candy canes
substitutions
let's start off our fudge by using just a few simple substitutions because cooking fudge isn't just for dairy lovers! and we're excited--no one notices the difference between dairy and dairy free when I make this recipe!
- butter: you can us dairy free butter--we used earth balance.
- chocolate chips: you can substitute chocolate chips with dairy free chocolate chips like those from enjoy life!
- mini marshmallows: we usually use dandies vegan marshmallows.
- sweetened condensed milk: we like nature's charm sweetened condensed coconut milk
storage
storing fudge is simple and easy! i highly recommend using one of these methods:
- refrigerator: fudge can be stored in the refrigerator for up to two weeks in an airtight container. if storing fudge in layers you will want to use parchment paper or waxed paper to separate the fudge. note that refrigerating fudge may result in the fudge drying out.
- freezer: storing the fudge in an airtight container between layers or waxed paper or parchment paper. fudge can be stored in the freezer for several months. to thaw, place the fudge in the refrigerator or allow to thaw at room temperature for several minutes.
- room temperature: much like refrigerating and freezing, fudge can be stored at room temperature in an airtight container between layers of waxed paper or parchment paper for several weeks.
related recipes:
fudge should be enjoyed by everyone! i've got some amazing recipes for fudge!
Dairy Free Peppermint Fudge
Ingredients
- 2 cups dairy free semi sweet chocolate chips
- 1 can (14oz) dairy free sweetened condensed milk
- ¼ cup dairy free butter
- ¼ teaspoon peppermint extract
- 2 cups mini marshmallows
- 1 large candy cane, crushed
Instructions
- Place the chocolate chips, sweetened condensed mllk and butter in a microwave safe bowl or in a saucepan set to medium heat.
- If using microwave, microwave for approximately 90 seconds. Stir to combine, then continue to heat at 15 second intervals, stopping to stir until smooth. If using the saucepan, heat until mixture melts and is smooth.
- Once mixture is melted, remove saucepan from heat and stir in marshmallows and extract. Stir just until combined and marshmallows begin to melt (you will not want them to fully melt).
- Pour the mixture into a greased 8x10 inch pan, smoothing with your spatula to evenly spread fudge.
- Sprinkle candy cane bits on top then chill in the refrigerator for a minimum of one hour to overnight. Remove from fridge, then cut into pieces.
Video
Notes
substitutions
let's start off our fudge by using just a few simple substitutions because cooking fudge isn't just for dairy lovers! and we're excited--no one notices the difference between dairy and dairy free when I make this recipe!- butter: you can us dairy free butter--we used earth balance.
- chocolate chips: you can substitute chocolate chips with dairy free chocolate chips like those from enjoy life!
- mini marshmallows: we usually use dandies vegan marshmallows.
- sweetened condensed milk: we like nature's charm sweetened condensed coconut milk
storage
storing fudge is simple and easy! i highly recommend using one of these methods:- refrigerator: fudge can be stored in the refrigerator for up to two weeks in an airtight container. if storing fudge in layers you will want to use parchment paper or waxed paper to separate the fudge. note that refrigerating fudge may result in the fudge drying out.
- freezer: storing the fudge in an airtight container between layers or waxed paper or parchment paper. fudge can be stored in the freezer for several months. to thaw, place the fudge in the refrigerator or allow to thaw at room temperature for several minutes.
- room temperature: much like refrigerating and freezing, fudge can be stored at room temperature in an airtight container between layers of waxed paper or parchment paper for several weeks.
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